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DINNER CRUISES

City Lights Dinner Cruise

Thursday, Friday, Saturday

Experience the city lights, under the stars, from the iconic Kookaburra Queen paddle wheelers or spectacular Voyager on board a Dinner Cruise in Brisbane!

View Brisbane’s best sights including the beautiful Botanic Gardens, Kangaroo Point cliffs, Maritime Museum, Southbank precinct, the Story Bridge and many more of this city’s sensational attractions.

On board you can select from the delicious seasonal contemporary buffet offering a fusion of fresh international dishes from across the globe.

For the duration of the cruise, enjoy top live entertainers performing all the classics and favourites, guaranteed to get you up on the dance floor and make this a truly memorable experience.

• City lights cruise on the Brisbane River
• Seasonal Contemporary Buffet
• Great live entertainment and dance floor
• The most spectacular views of Brisbane by night

Thursday
Adult $69
Seniors & Students^ $59
Child (4-12yrs) $20
Infant Free*

Friday
Adult $79
Seniors & Students^ $69
Child (4-12yrs) $30
Infant Free*

Saturday
Adult $89
Seniors & Students^ $79
Child (4-12yrs) $40
Infant Free*

*One free infant per adult. ^Applies to National Seniors Card holders & Full time Students only. ID Required.

Note: prices subject to change in November & December

Platters

Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.

Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)

Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)

Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)

Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam

Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)

Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)

Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces

Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

Bar Tab
Add a pre paid bar tab

View the wine & beverage list >

Order a Cake

9 inch cake $59
Cakeage $2.50pp (Bring your own cake)

Cake orders must be placed minimum 7 days prior to cruise

Other Extras

Guaranteed window seat $20 per person
For bookings of 2 or 4 only
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Guaranteed table for 2 $40
Tables of two are limited on board each vessel. A guaranteed table of two is available for an additional price.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

VIP Romance Package for Two

Perfect for those looking to propose in a special way, celebrate a significant anniversary or even add that little extra to a first date!

The exclusive VIP Romance Package includes:
• Dinner cruise for two
• Guaranteed window seat
• 1 Bottle of Moet & Chandon Brut Imperial Champagne
• Unlimited cocktails and premium beverages
• Priority boarding
• Seafood platter on arrival
• Priority buffet selection
• Dessert assiette to share presented to the table by waiter
• Assistance with proposal (if required)
• Free photo
• Tealight candle on the table
• Personal waiter

Book online or call (07) 3221 1300

Terms & Conditions apply. If you require assistance with your proposal please call our office on 3221 1300 to arrange this with our staff. Window seat is subject to availability. This offer is not valid with any other offer, event or discount.

Thursday, Friday, Saturday
Boarding 6:30pm
Departing 7pm
Duration 2.5 – 3 hrs
(subject to tides)

SEASONAL CONTEMPORARY BUFFET

Baker’s mixed bread with churned butter
Triple cooked new potatoes (G) (L)
Crunchy chicken wings (G) (L)
Slow-cooked Angus beef, mushroom gravy (G) (L)
12-hour confit pork, fresh apple, cider jus (G) (L)
Roasted chicken, Mediterranean chunky salsa verde (G) (L)
Baked local reef fish, garlic butter sauce
Rice Florentine - rice pilaf, creamy spinach and butter puree (G) (V)
Penne pasta, creamy mushroom fricassee, spinach, parmesan (V)
Roasted seasonal vegetable with olive oil, sea salt (G) (L)

Potato salad, crème fraiche, spring onion, seeded mustard dressing (G)
Mixed grain salad, toasted seeds, fresh herbs, macerated sultana (L)
Fresh garden salad with homemade dressing (L) (G)
Rice noodle slaw, mixed cabbage, carrot, onion, mint, chili lime dressing (L) (G)

Kookaburra signature chocolate fondant (G)
Apple & cinnamon strudel, toasted almonds
Baked passion fruit cheese cake
White chocolate panna cotta, berry gel
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

Subject to change without notice.

OPTIONAL MENU EXTRAS

Add one of our magnificent VIP platters. Try the canapes, sliders, fisherman's seafood or our butcher’s meat platter. Something to suit everyone's taste buds, the VIP platters will transform your cruise to one of utter indulgence.

See EXTRAS for further details

(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.

Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.

A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.

*Subject to change, at the discretion of captain

GALLERY