City lights cruise on board the Kookaburra Queen paddle wheelers
Seasonal Contemporary Buffet
Great live music and dance floor
Million dollar views
Option to upgrade to include one of our magnificent seafood platters
Child (4-12yrs) $49
Friday & Saturday
Child (4-12yrs) $59
*One free infant per adult. ^Concession applies to Seniors & Students. ID Required.
Note: prices subject to change in November & December
Thursday, Friday, Saturday
Duration 2.5 – 3 hrs
(subject to tides)
Selection of fresh bread with butter
Crispy golden fried chicken wings (D,N,H)
Chefs signature confit beef, slowly cooked for a minimum of 18 hours, in red wine jus (N,H)
Herb spiced free range chicken on romesco sauce (D,H)
Oven baked reef fish in butter, sea salt and salsa verde (G,N,H)
Sticky pork belly with honey soy and ginger (G,N,D)
Sea salted crunchy pork crackle (G,N,D)
Spinach and ricotta cannelloni with a tomato & herb sauce and grated parmesan (V)
Cucumber and red onion salad with toasted barley (G,V,N,D,H)
Fresh tomato salad with basil, shredded feta and lemon vinaigrette (G, V, N, H)
Broccoli salad with flaked almonds and pumpkin seeds (G,V,H)
Japanese style onion salad with fresh coriander, buck wheat and lime dressing (G,V,N,D,H)
Potato salad with green peas, spring onion, egg and crispy fried shallots (G,V,N,H)
Glazed roast pumpkin glazed with honey, cumin and caraway seeds (G,V,N,D,H)
Roasted chat potatoes with rosemary olive oil and sea salt (G,V,N,D,H)
Glazed carrots with sea salt, butter and sunflower seeds (G,V,N,H)
Green pea salad with carrot, onion and lemon vinaigrette topped with crispy shallots (G,V,N,D,H)
Sauces include traditional gravy, mushroom sauce and hollandaise
Decadent chocolate delice (G)
Baked lemon cheesecake topped with passionfruit
Sticky Date Banana Cake with gooey caramel topping
Golden puff pastry filled with crème patisserie and fruit
Vanilla panna cotta slice layered with sponge cake and berries
OPTIONAL MENU EXTRAS
Add a magnificent seafood fantasy platter featuring Moreton Bay Bugs, prawns, oysters, calamari, lobster and more. Something to suit every budget, from standard to deluxe, the opulent platters will transform your cruise to one of utter indulgence.
See EXTRAS for further details
Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free). If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details.
Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.
Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.
A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.
*Subject to change, at the discretion of captain