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FATHERS DAY CRUISES

Fathers Day Breakfast Cruise

Sunday, 2nd September

Forget breakfast in bed this Father’s Day. Treat your Dad to the best breakfast on the Brisbane River with our ultimate Fathers Day cruise on board the Kookaburra Queen.

You can’t beat bacon, eggs and all the best breaky trimmings served on board Brisbane’s most iconic floating restaurant. Our breakfast buffet cruise departs from Eagle Street Pier at 8:30am.

• Scenic breakfast cruise on the Brisbane River
• Delicious Breakfast Buffet
• Free soft drink, juice, sparkling and selected beer

Adult $59
Child (4-12yrs) $39
Infant Free*

*one free infant (0-3 years) per full paying adult

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Guaranteed window seat $20 per person
For bookings of 2 or 4 only
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Guaranteed table for 2 $40
Tables of two are limited on board each vessel. A guaranteed table of two is available for an additional price.

Cancellation insurance $5 per person
Should you have any concerns that you may need to amend your booking, Cancellation Insurance can be purchased at $5 per person.

Boarding 8:00am
Departing 8:30am
Returning 10:30am (subject to tides)

Assorted Danishes, croissant, muffin

Freshly baked sourdough slices

Organic natural yoghurt topped with berry compote & toasted granola (G)

Fresh seasonal fruit platter (G) (D)

Assorted mini cereals

Mixed preservatives & jams, juices

Creamy scrambled egg with fresh herbs (G)

Baked quiche filled with eggs, cheese, grilled vegetables

Double-smoked streaky bacon (G) (D)

Grilled chicken sausages, tomato relish (G) (D)

Roasted mushroom with spinach & garlic (G) (D) (V)

Golden hash brown (D) (V)

Oven-roasted tomatoes with fresh basil (G) (D) (V)

Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free) If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details. .

Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.

Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.

A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.

Subject to change, at Captains discretion.

Fathers Day Brunch Cruise on Voyager

Sunday, 2nd September

Your family will enjoy amazing views of this magnificent city. Includes special Father’s Day Brunch buffet menu, Live entertainment plus bottomless bubbles, beer and soft drink on board Voyager.

• Special Father's Day buffet brunch menu
• Bottomless soft drink, juice, sparkling and selected beer
• Scenic cruise experience on board air conditioned Voyager
• Live entertainment

Adults $59
Kids (4-12 years) $39
Infants free *

*one free infant per paying adult.

Boarding 10:00 am
Departing 10:30 am
Returning 12:30 pm (subject to tides)

Belgium waffles, croissant, maple syrup, chocolate sauce
Organic natural yoghurt topped with berry compote & toasted granola (G)
Fresh local prawns, fresh lemon, dipping sauce (G) (D)
Rice vermicelli salad, baby prawns, shaved cabbage, fragrant herbs,
chili lime dressing (G) (D)

Potato salad, crème fraiche, dill, spring onion, seeded mustard dressing (G) (V)
Freshly baked sourdough slices, churned butter
Slow-cooked Angus beef, champignon, house gravy (G) (H)
Double smoked streaky bacon (G)
Creamy scrambled egg with fresh herbs (G)
Steamed seasonal greens simply tossed with E.V.O oil (V) (G) (D) (H)
Fresh seasonal fruit platter (G) (D)
Baked N.Y cheese cake, passion fruit glaze
Dark chocolate fondant (G)

Fathers Day Lunch Cruise on the Kookaburra Queens

Sunday, 2nd September

Say ‘Thank You’ to Dad this Father’s Day with an unforgettable dining experience on the water.

Enjoy the live entertainment on board whilst feasting on a seasonal contemporary buffet with seafood.

This cruise also includes bottomless soft drink, juice, sparkling and selected beer.

• Scenic afternoon cruise on the Brisbane River
• Seasonal Contemporary Buffet with seafood
• Live entertainment through out the afternoon
• Bottomless soft drink, juice, sparkling, and selected beer.

Lunch
Adult $79
Child (4-12yrs) $49
Infant Free*

*One free infant (0-3 year old) per adult ticket. When booking you must enter number of infants attending.

PLATTERS

Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.

Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)

Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)

Taco PlatterSML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)

Antipasto PlatterSML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

Cheese PlatterSML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam

Oyster PlatterSML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)

Prawn PlatterSML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)

Fisherman's PlatterSML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces

Butchers Block Mixed Meat PlatterSML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

Bar Tab
Add a pre paid bar tab

View the wine & beverage list >

Order a Cake

9 inch cake $59
Cakeage $2.50pp (Bring your own cake)

Cake orders must be placed minimum 7 days prior to cruise

Other Extras

Guaranteed window seat $20 per person
For bookings of 2 or 4 only
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Guaranteed table for 2 $40
Tables of two are limited on board each vessel. A guaranteed table of two is available for an additional price.

Cancellation insurance $5 per person
Should you have any concerns that you may need to amend your booking, Cancellation Insurance can be purchased at $5 per person.

Boarding 11:30am
Departing 12:30pm
Returns 3:00pm (subject to tides)

Fresh local prawns, fresh lemon, dipping sauce (G) (D)
Marinated ½ shell N.Z Green Lip mussels (G) (D)
Baker’s sourdough bread, churned butter
Slow-cooked Angus beef, champignon, house gravy (G) (H)
12-hour confit pork, fresh apple, cider jus (G) (D)
Roasted chicken Marbella, olives, capers, prunes, fresh herbs (G) (D) (H)
Oven-baked local cod, lemon hollandaise sauce (G) (H)
Penne pasta, creamy mushroom fricassee, parmesan (V) (H)
Roasted carrot, pumpkin, seasonal greens, mustard glaze (G) (D) (H)
Rice Florentine - rice pilaf, creamy spinach and butter puree (G) (V)
Triple cooked new potatoes (G) (D) (H)
Crunchy chicken wings (G) (D) (H)
Potato salad, crème fraiche, dill, spring onion, seeded mustard dressing (G) (V)
Fresh garden salad, tomato, red onion, carrot, rocket, salsa verde (G) (D)
Cous cous, spinach, fresh garden herbs, apricot, char grilled vegetable (D)
Rice noodle slaw, mixed cabbage, carrot, onion, mint, chili lime dressing (D) (G)
Kookaburra signature chocolate fondant (G)
Sticky date & walnut pudding, toffee caramel sauce
Baked passion fruit cheese cake
Petite pavlova, crème Chantilly, berries (G)
Double-layered chocolate mousse (G)
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free) If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details. .

Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.

Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.

A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.

Subject to change at the Captains discretion.

Fathers Day Lunch Cruise on Voyager

Sunday, 2nd September

Your family will enjoy amazing views of this magnificent city. Includes special three course a la carte menu, live entertainment plus bottomless bubbles, beer and soft drink on board Voyager.

• Table d'hôte - Three course table buffet, served to your table
• Bottomless soft drink, juice, bubbles and selected beer.
• Scenic cruise experience
• Live entertainment

Adults $79
Kids (4-12 years) $49
Infants free *

*one free infant per paying adult.

Boarding 1:00pm
Departing 1:30pm
Returning 4:00pm (subject to tides)

ENTRÉE TOWER
Baked sourdough slices, churned butter
Local prawns, cocktail sauce, fresh lemon (G) (D)
Chef’s selection of antipasto

MAIN TOWER
Slow-cooked Black Angus, roasted potato, mushroom gravy (G) (D)
Roasted chicken Marbella, mixed vegetables, sauce Thermidor (G)
Oven-baked local cod fillet, rice Florentine, lemon hollandaise (G)
*Vegetarian and any other dietary request will be catered upon request.

DESSERT PLATTER
Baked N.Y cheese cake, whipped cream
Dark chocolate fondant, chocolate mousse, berry compote (G)
Sweet potato & pumpkin, maple, crushed caramel praline (G) (VEGAN)