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FATHERS DAY CRUISES


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Fathers Day Breakfast Cruise

Sunday, 4th September

Forget breakfast in bed this Father’s Day – treat your Dad to the biggest breakfast on the Brisbane River!

Bacon, eggs and all the best breaky trimmings. Dad will love the breakfast cruise on Sunday, 4th September 2016.

• Two hour scenic breakfast cruise on the Brisbane River
• Breakfast Buffet

Adult $49
Child (4-12yrs) $29
Infant Free*

*one free infant (0-3 years) per full paying adult


Seafood Platters

Add a magnificent seafood fantasy platter featuring Moreton Bay Bugs, prawns, oysters, calamari, lobster and more.

Seafood platter $80 (Serves two)
Includes Moreton Bay Bugs, prawns, oysters, calamari

Deluxe platter $120 (Serves two)
Includes Moreton Bay Bugs, prawns, oysters, calamari PLUS spanner crab

Extravaganza platter $200 (Serves two)
Includes Moreton Bay Bugs, prawns, oysters, calamari PLUS spanner crab and lobster

Order a Cake

9 inch cake $59
Cakeage $2.50pp (Bring your own cake)

Cake orders must be placed minimum 7 days prior to cruise

Drinks

6 Beverage Tokens $40
6 standard drinks of your choice

10 Beverage Tokens $60
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Guaranteed window seat $20 per person
For bookings of 2 or 4 only
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Guaranteed table for 2 $40
Tables of two are limited on board each vessel. A guaranteed table of two is available for an additional price.

Cancellation insurance $5 per person
Should you have any concerns that you may need to amend your booking, Cancellation Insurance can be purchased at $5 per person.

Boarding 8:00am
Departing 8:30am
Returning 10:30am (subject to tides)

Buffet Breakfast

Cold Selection

Freshly baked white and wholemeal toast with strawberry jam, vegemite and orange marmalade

Apple, raspberry and vanilla custard Danish Pastries fresh from the oven

Freshly baked blueberry and apple cinnamon muffins

Platters of freshly sliced seasonal fruit including, pineapple, rock melon, orange segments, granny smith apples, green grapes and strawberries

Hot Selection

Scrambled eggs with crumbled feta and fresh herbs

Lightly poached eggs

Pork and thyme chipolatas

Double smoked grilled bacon

Roasted white button mushrooms with continental parsley and fresh ground black pepper

Grilled roma tomatoes with fresh herbs and gratinated cheddar cheese

Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free) If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details. .

Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.

Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.

A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.


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Fathers Day Lunch Cruise

Sunday, 4th September

Say ‘Thank You’ to Dad this Father’s Day with an unforgettable dining experience on the water.

Enjoy the swinging sounds of jazz playing live on board whilst feasting on Dad’s Roast Carvery Buffet.

As a special gift, every Dad receives a free beer on arrival.

• Two hour scenic afternoon cruise on the Brisbane River
• Roast Carvery Buffet
• Live entertainment through out the afternoon

Lunch
Adult $79
Child (4-12yrs) $39
Infant Free*

*One free infant (0-3 year old) per adult ticket. When booking you must enter number of infants attending.


Seafood Platters

Add a magnificent seafood fantasy platter featuring Moreton Bay Bugs, prawns, oysters, calamari, lobster and more.

Seafood platter $80 (Serves two)
Includes Moreton Bay Bugs, prawns, oysters, calamari

Deluxe platter $120 (Serves two)
Includes Moreton Bay Bugs, prawns, oysters, calamari PLUS spanner crab

Extravaganza platter $200 (Serves two)
Includes Moreton Bay Bugs, prawns, oysters, calamari PLUS spanner crab and lobster

Order a Cake

9 inch cake $59
Cakeage $2.50pp (Bring your own cake)

Cake orders must be placed minimum 7 days prior to cruise

Drinks

6 Beverage Tokens $40
6 standard drinks of your choice

10 Beverage Tokens $60
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Guaranteed window seat $20 per person
For bookings of 2 or 4 only
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Guaranteed table for 2 $40
Tables of two are limited on board each vessel. A guaranteed table of two is available for an additional price.

Cancellation insurance $5 per person
Should you have any concerns that you may need to amend your booking, Cancellation Insurance can be purchased at $5 per person.

Boarding 11:30am
Departing 12:00pm
Returns 2:00pm (subject to tides)

Entrée
Freshly baked Turkish bread with chef’s selection of dips

Roast Carvery Buffet
Garden salad with tomato, cucumber, Spanish onion & mesclun greens (V, G, D, H, N)
Potato salad, spring onion, egg with seeded mustard mayonnaise (G, N, H)
Coleslaw of shredded cabbage, carrot, red capsicum, Lebanese cucumber,
fresh herbs, lemon mayonnaise dressing (G, N, H)
Latino bean salad, corn kernels, red chili peppers, fresh herbs and diced tomato (G, D, N, H)
Pasta salad with chargrilled vegetables, feta cheese and balsamic dressing (V, H)
Oven baked fish of the day with basil & lemon pesto (G, H)
Honey glazed, double smoked roast ham (G, D, N)
Slow roasted beef with Dijon mustard and port glaze (D, H, G)
Assortment of roasted vegetables including pumpkin, sweet potato, carrots & onions (V, G, D, N, H)
Spinach and ricotta cannelloni with a tomato & herb sauce and grated parmesan (V, H)
Creamy cauliflower cheese gratin (N, H)
Roasted chat potatoes with rosemary, olive oil and sea salt (V, G, D, N, H)
Medley of garden fresh green vegetables (V, G, D, H, N)
Cheesy potato bake with onion & cream (N, H)
Red wine gravy

Dessert
Pavlova with whipped cream & berry compote (G, D*)
Classic Crème Caramel served with maple glazed mandarin (G)
Chilled chocolate fondant with anglaise orange and berry compote (G)

Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free) If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details. .

Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.

Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.

A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.