Monday, 31st December 2018
Avoid the hustle and bustle this year and join us for the best New Year’s Eve Cruise on board Kookaburra Showboat Cruises. Guests will view have a great view of Brisbane’s new years eve fireworks from the water.
Enjoy a delicious contemporary buffet (with seafood) and live entertainment before taking your position on any of our outdoor decks to enjoy the amazing New Year’s fireworks displays from the river.
• Seasonal contemporary buffet including seafood options
• Live entertainment throughout the night
• A glass of sparkling or beer on arrival
• Views of the midnight fireworks display
Adults $199
Children (4-12 years) $150
6 Beverage Tokens $45
6 standard drinks of your choice
10 Beverage Tokens $70
10 standard drinks of your choice
1 Token = 1 Drink, 2 Tokens = 1 Cocktail
Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.
Boarding 7:30pm
Departing 8:40pm
Returning 12:15am
Times to be confirmed
Fresh local prawns, fresh lemon, dipping sauce (G) (L)
Marinated ½ shell N.Z Green Lip mussels (G) (L)
Baker’s mixed bread with churned butter
Slow-cooked Angus beef, champignon, house gravy (G) (H)
12-hour confit pork, fresh apple, cider jus (G) (L)
Roasted chicken Marbella, olives, capers, prunes, fresh herbs (G) (L) (H)
Oven-baked local rock cod, lemon hollandaise sauce (G) (H)
Penne pasta, creamy mushroom fricassee, parmesan (V) (H)
Roasted carrot, pumpkin, seasonal greens, mustard glaze (G) (L) (H)
Rice Florentine - rice pilaf, creamy spinach and butter puree (G) (V)
Triple cooked new potatoes (G) (L) (H)
Crunchy chicken wings (G) (L) (H)
Potato salad, crème fraiche, dill, spring onion, seeded mustard dressing (G) (V)
Fresh garden salad, tomato, red onion, carrot, rocket, salsa verde (G) (L)
Cous cous, spinach, fresh garden herbs, apricot, char grilled vegetable (L)
Rice noodle slaw, mixed cabbage, carrot, onion, mint, chili lime dressing (L) (G)
Kookaburra signature chocolate fondant (G)
Sticky date & walnut pudding, toffee caramel sauce
Baked passion fruit cheese cake
Petite pavlova, crème Chantilly, berries (G)
Double-layered chocolate mousse (G)
Seasonal fresh fruit platter
Whipped cream, mixed berry compote
(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian
Monday, 31st December 2018
Join us this new years eve and celebrate in air conditioned comfort on board Voyager. The Table d’hôte menu is a three course table buffet, served with fanfare on three tier stands, followed by adessert assiette to share. This cruise also includes a glass of sparkling or beer on arrival and live entertainment throughout the night.
• Table d'hôte - Three course table buffet, served to your table
• Glass of sparkling or beer on arrival
• Live entertainment
• Spectacular views to watch the midnight fireworks display
Adult $189
Child (4-12years) $150
Boarding: 8:40pm
Departing: 9:40pm
Returning: Approx 12:40am
6 Beverage Tokens $45
6 standard drinks of your choice
10 Beverage Tokens $70
10 standard drinks of your choice
1 Token = 1 Drink, 2 Tokens = 1 Cocktail
Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.
ENTRÉE TOWER
Baked sourdough slices, churned butter
Local prawns, cocktail sauce, fresh lemon (G) (L)
Chef’s selection of antipasto
MAIN TOWER
Slow-cooked Black Angus, roasted potato, mushroom gravy (G) (L)
Roasted chicken Marbella, mixed vegetables, sauce Thermidor (G)
Oven-baked local reef fish fillet with roasted garlic butter sauce
*Vegetarian and any other dietary request will be catered upon request. Please advise on booking.
DESSERT PLATTER
Baked N.Y cheese cake, whipped cream
Dark chocolate fondant, chocolate mousse, berry compote (G)
Sweet potato & pumpkin, maple, crushed caramel praline
Sample menu, subject to change
(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian