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New Years Eve 2017

New Years Eve

Sunday, 31st December 2017
Avoid the hustle and bustle this year and join us for the best New Year’s Eve Cruise on board Showboat Cruises. Guests will view have a great view of Brisbane’s new years eve fireworks from the water.

Enjoy a delicious contemporary buffet (with seafood) and live entertainment before taking your position on any of our outdoor decks to enjoy the amazing New Year’s fireworks displays from the river.

• Seasonal contemporary buffet including seafood options
• Live entertainment throughout the night
• A glass of sparkling on arrival
• Views of the midnight fireworks display

Adults $195
Children (4-12 years) $150

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Cancellation insurance $5 per person
Should you have any concerns that you may need to amend your booking, Cancellation Insurance can be purchased at $5 per person.

Boarding 7:30pm
Departing 8:40pm
Returning 12:15am

Times to be confirmed

Hot station
Baker’s mixed bread with churned butter
Medium-roast Black Angus Sirloin beef, champignon, house gravy (G) (H)
12 HRS confit pork, double smoked roast ham, fresh apple, cider jus (G) (D)
Roasted market-fresh fish fillet, mussels, calamari, prawn, sauce Provencal (G) (D)
Chicken cacciatore, tomato, grilled capsicums, olives, basil (G) (D) (H)
Yorkshire pudding filled with cheese, bacon, apricot
Spinach & Ricotta cannelloni, mushroom fricassee, spinach, melted cheese (V) (H)
Roasted carrot, pumpkin, mustard glaze (G) (D) (H)
Triple cooked new potatoes (G) (D) (H)
Crunchy chicken Wings (G) (D) (H)

Cold station
Crystal Bay king prawns, dipping sauces
Pacific oysters with condiments
Marinated N.Z mussels
Potato salad with, crushed eggs, spring onion with seeded mustard aioli (G)
Orzo pasta, sun-blushed tomato, charred vegetables, grated feta, salsa verde
Japanese style cucumber & onion, crispy shallots, sesame, chili lime dressing (D)
Peas & corns, carrot, roasted bell pepper, shredded cheese (G)
Mixed market vegetables, toasted almond, soy ginger dressing (G)

Sweet station
Dark chocolate fondant (G)
Baked passionfruit cheese cake
Panna cotta, summer berry glaze
Date & banana pudding with caramel topping
Pavlova, cream Chantilly
Citrus mousse & toasted coconut in espresso cup (G)
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

Masquerade Ball on Voyager

Sunday, 31st December 2017
It’s THE Cocktail event of the year! Celebrate the final hours of 2017 with glitter, feathers and opulence on board the air conditioned Voyager.

Indulge in premium canapes & finger food, live entertainment and drinks as we celebrate the new year in style.

Flaunt your best self this NYE – be flashy, be sexy, be amazing! Gentlemen dress to impress in black tie or if that’s not your style, all in black. Ladies dazzle in cocktail attire. Remember, masks are essential! Come on board looking fab for your chance to win great prizes.

Be entertained throughout the night with our resident DJ playing favourites all night long, guaranteed to get you out on the dance floor.

• Premium finger food
• Glass of sparkling on arrival
• 6 drink tokens
• DJ on board playing party favourites
• Spectacular views to watch the midnight fireworks display

Tickets $199

Boarding: 8:40pm
Departing: 9:10pm
Returning: Approx 12:40am

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Cancellation insurance $5 per person
Should you have any concerns that you may need to amend your booking, Cancellation Insurance can be purchased at $5 per person.

Grilled summer vegetables, Persian feta, cucumber (V) (G)
Rare-seared Angus beef, horseradish, aioli on brioche toast
Pacific natural oysters, Salsa Cruda (G)
Selection of King Island cheese, lavosh, fig jam
Baby prawn cocktail, avocado, shaved lettuce in demitasse (G)

Steamed Prawn & Scallop gyoza, soy ginger dipping sauce
Mixed forest mushroom filo parcel (V)
Grilled chicken TACO, avocado, salsa pico de gallo
Angus beef SLIDER with bacon, cheese, tomato relish

Dark chocolate fondant, whipped cream (G)
Baked passion fruit cheese cake
Panna cotta, mixed berry glaze
Fresh summer fruit cocktail (G)(D)