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RIVERFIRE 2018

Riverfire Event

Saturday, 29th September 2018

Join us on the Brisbane River this September for Riverfire 2018 and experience the amazing sights! As the skies come alive with vibrant colour and fire, indulge in a stylish night out with a delicious seasonal & seafood buffet, and live music on board Kookaburra Showboat Cruise’s 2018 Riverfire Event.

Riverfire on Kookaburra Queen I

A Riverfire ticket offers allocated seating, either on the main deck or upper deck areas of Kookaburra Queen I. Enjoy a delicious Seasonal Contemporary Buffet with seafood, take in the spectacular views and enjoy live entertainment performed throughout the cruise.

The “Rooftop package” offers exclusive use of the open air rooftop deck with panoramic views on board Kookaburra Queen I. With a maximum capacity of only 30 guests (plus the captain), this truly is the best seat in the house. Rooftop guests receive gourmet fingerfood, amazing views, plus free sparkling, Great Northern, Hahn Premium Light, juice and soft drink.

Riverfire Tickets on Kookaburra Queen I
• Access to the main deck or upper deck areas
• Seasonal Contemporary buffet with seafood
• Includes sparkling, great northern, Hahn premium light and soft drink.
• Allocated seating

The Rooftop
• Exclusive use of the roof top deck on Kookaburra Queen I (only 30 tickets available)
• Gourmet finger food
• Includes sparkling, great northern, Hahn premium light and soft drink.

Riverfire tickets $199 pp
Child (4-12 years) $99
Infants (0-3 years) Free*

Rooftop Package $299 pp

*one free infant per paying adult. Please note this cruise will feature loud and/or unsettling noises from the Jets that fly over during the show. It is not recommended for young children.

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise (not including the $5pp cancellation insurance cost). Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets for example, infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Boarding 3:00pm
Departing 4:00pm
Returning 8.30pm

Times to be confirmed

Sample Buffet on Main & Upper Decks

Baker’s mixed bread with churned butter
Prawns served with a selection of sauces
Oysters served natural, simply with lemon
Slow-cooked Angus beef, champignon, house gravy (G) (H)
12 hour confit pork, fresh apple, cider jus (G) (D)
Chicken cacciatore, tomato, grilled capsicums, olives, basil (G) (D) (H)
Oven-baked market fish fillet, fresh herbs, Mediterranean salsa verde (G) (D) (H)
Spinach & Ricotta cannelloni, creamy mushroom fricassee, parmesan (V) (H)
Roasted carrot, pumpkin, mustard glaze (G) (D) (H)
Triple cooked new potatoes (G) (D) (H)
Crunchy chicken wings (G) (D) (H)
Potato salad with, crushed eggs, spring onion with seeded mustard aioli (G)
Orzo pasta, sun-blushed tomato, charred vegetables, grated feta, salsa verde
Japanese style cucumber & onion, crispy shallots, sesame, chili lime dressing (D)
Peas & corns, carrot, roasted bell pepper, shredded cheese (G)
Mixed market vegetables, toasted almond, soy ginger dressing (G)

DESSERTS
Dark chocolate fondant (G)
Baked passionfruit cheese cake
Panna cotta, summer berry glaze
Banana & date cake, caramel
Chocolate mousse in espresso cup (G)
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

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ROOFTOP DECK MENU
Chef's selection of canapés to enjoy throughout the night

Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free) If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details.


Riverfire on Voyager

Experience Riverfire in air conditioned comfort on board Voyager. Indulge in a spectacular seafood & contemporary buffet dinner plus free sparkling, Great Northern, Hahn Premium Light, juice and soft drink.

Riverfire Tickets on Voyager
• Seasonal Contemporary buffet with seafood
• Includes sparkling, great northern, Hahn premium light and soft drink.
• Allocated seating
• Live entertainment

Adults $199
Kids (4-12 years) $99
Infants (0-3 years) Free*

*one free infant per paying adult. Please note this cruise will feature loud and/or unsettling noises from the Jets that fly over during the show. It is not recommended for young children.

Boarding 4:00pm
Departing at 5:00pm
Returning at 9.00pm

Times to be confirmed

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise (not including the $5pp cancellation insurance cost). Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets for example, infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Sample Buffet Menu

Baker’s mixed bread with churned butter
Prawns served with a selection of sauces
Oysters served natural, simply with lemon
Slow-cooked Angus beef, champignon, house gravy (G) (H)
12 hour confit pork, fresh apple, cider jus (G) (D)
Chicken cacciatore, tomato, grilled capsicums, olives, basil (G) (D) (H)
Oven-baked market fish fillet, fresh herbs, Mediterranean salsa verde (G) (D) (H)
Spinach & Ricotta cannelloni, creamy mushroom fricassee, parmesan (V) (H)
Roasted carrot, pumpkin, mustard glaze (G) (D) (H)
Triple cooked new potatoes (G) (D) (H)
Crunchy chicken wings (G) (D) (H)
Potato salad with, crushed eggs, spring onion with seeded mustard aioli (G)
Orzo pasta, sun-blushed tomato, charred vegetables, grated feta, salsa verde
Japanese style cucumber & onion, crispy shallots, sesame, chili lime dressing (D)
Peas & corns, carrot, roasted bell pepper, shredded cheese (G)
Mixed market vegetables, toasted almond, soy ginger dressing (G)

DESSERTS
Dark chocolate fondant (G)
Baked passionfruit cheese cake
Panna cotta, summer berry glaze
Banana & date cake, caramel
Chocolate mousse in espresso cup (G)
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free) If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details.

GALLERY