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MENUS

Seasonal Contemporary Buffet

Available on board Weekday Lunch Cruises & all Dinner Cruises

Baker’s mixed bread with churned butter
Triple cooked new potatoes (G) (L)
Crunchy chicken wings (G) (L)
Slow-cooked Angus beef, mushroom gravy (G) (L)
12-hour confit pork, fresh apple, cider jus (G) (L)
Roasted chicken, Mediterranean chunky salsa verde (G) (L)
Baked local reef fish, garlic butter sauce
Rice Florentine – rice pilaf, creamy spinach and butter puree (G) (V)
Penne pasta, creamy mushroom fricassee, spinach, parmesan (V)
Roasted seasonal vegetable with olive oil, sea salt (G) (L)

Potato salad, crème fraiche, spring onion, seeded mustard dressing (G)
Mixed grain salad, toasted seeds, fresh herbs, macerated sultana (L)
Fresh garden salad with homemade dressing (L) (G)
Rice noodle slaw, mixed cabbage, carrot, onion, mint, chili lime dressing (L) (G)

DESSERTS
Kookaburra signature chocolate fondant (G)
Apple & cinnamon strudel, toasted almonds
Baked passion fruit cheese cake
White chocolate panna cotta, berry gel
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

Sample menu only, subject to change. Menu dated 30 July 18


Weekend Lunch Seasonal Contemporary Buffet

Available on board Weekend Lunch Cruises

Baker’s mixed bread with churned butter
Prawns served with a selection of sauces
Triple cooked new potatoes (G) (L)
Crunchy chicken wings (G) (L)
Slow-cooked Angus beef, mushroom gravy (G) (L)
12-hour confit pork, fresh apple, cider jus (G) (L)
Roasted chicken, Mediterranean chunky salsa verde (G) (L)
Baked local reef fish, garlic butter sauce
Rice Florentine – rice pilaf, creamy spinach and butter puree (G) (V)
Penne pasta, creamy mushroom fricassee, spinach, parmesan (V)
Roasted seasonal vegetable with olive oil, sea salt (G) (L)

Potato salad, crème fraiche, spring onion, seeded mustard dressing (G)
Mixed grain salad, toasted seeds, fresh herbs, macerated sultana (L)
Fresh garden salad with homemade dressing (L) (G)
Rice noodle slaw, mixed cabbage, carrot, onion, mint, chili lime dressing (L) (G)

DESSERTS
Kookaburra signature chocolate fondant (G)
Apple & cinnamon strudel, toasted almonds
Baked passion fruit cheese cake
White chocolate panna cotta, berry gel
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

Sample menu only, subject to change. Menu dated 30 July 18


High Tea Menu

Scones and Mixed berry jam, whipped cream
Double-layered chocolate mousse (G)
Baked N.Y cheese cake, passion fruit gel
Dark chocolate fondant (G)

Truffled egg mayo sandwich
Free-range chicken, green olives, garlic aioli sandwich
Roasted beef, spinach, mustard wrap
Marinated mixed olives (G)
Maple pumpkin mousse, parmesan crisp, feta (V)

Crisp pork belly, tamarind glaze, sesame (G)
Angus beef wellington roll, mushroom, spinach
Brie, grilled vegetable, salsa verde tartlet (V)
Prawn gyoza, soy ginger dressing

Sample menu only subject to change. Menu dated 24 May 18


KIDS PLATTER

Chicken slider, cheddar cheese (G)
House-made Angus beef sausage rolls
Crumbed fish fingers
Crispy fries with tomato sauce

Double-layered chocolate mousse (G)
Baked N.Y Cheese cake, passion fruit glaze (G)
Fresh fruit
Mixed berry jelly (G) (D)

For Children (aged 4 – 12 years) receive an ever changing selection exclusively for kids.
Sample menu only subject to change. Menu dated 10 Aug 18