High Tea Cruises on the Brisbane River

When: Every Saturday

Sailing Every Saturday, our cruises showcase the best of Brisbane, sailing both up and downstream from our Brisbane City departure point.


Indulge: your cruise includes a decadent 3-tier High Tea stand with sweet & savoury delights.


What you will see: the beautiful Botanic Gardens, Kangaroo Point Cliffs, the Maritime Museum, Brisbane’s Southbank precinct including the Brisbane Wheel, the iconic Story Bridge, the city’s finest modern and heritage architecture, homes of the rich and famous and many more of Brisbane’s spectacular attractions.


Feel the happiness with sun, fresh air, outdoor decks, and Brisbane’s best rooftop.


Enhance your cruise experience with a range of optional extras. Add an Ultimate Beverage Package with classic cocktails, spirits, wines, beer + more for the duration of your cruise. Or choose from a range of delicious platters; seafood, prawns, oysters, cheese & antipasto, to enjoy once you arrive.

HIGH TEA

Saturday

Adults75
Seniors70
Teens 13-17 yrs50
Kids 4-12 yrs30
Infants 0-3 yrs0
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*Kids 4-12 years will receive a 2-tier kids platter (please see menus link above for more details). Infants 0-3 years are free on the knee. As their ticket is free of charge, no meal or chair is provided. Should you wish for your infant to receive a kids meal, and their own seat, please upgrade them to a kids (4-12) ticket.

High Tea Menu

Available until June 30 2021


Tier 1

Rose syrup glazed marble cake

Baked N.Y cheesecake, passionfruit gel

Dark chocolate fondant (G)

Vanilla maple chia seed pudding, dessert fruit (G)(D)


Tier 2

Buttermilk scones, strawberry jam country style thick cream

Tier 3

Truffled egg mayo sandwich

Free-range chicken, avocado, sandwich

Roasted vegetable frittata

Savoury slice of caramelized onion, sundried tomato and feta



*Sample menu only, subject to change

Enhance your cruise experience with a range of optional extras.

Included for the duration of your cruise:

  • Classic Cocktails: strawberry daiquiri, margarita, fruit tingle & mojito
  • Spirits: vodka, gin, rum, bourbon & scotch
  • A selection of red, white & sparkling wine and beers
  • Plus mocktails & non-alcoholic beverages.
  • $45 per person

    NEED TO KNOW: When booking online this will apply to ALL guests in your booking. Should you wish to exclude guests under 18 please phone 07 3221 1300 to process your booking over the phone. This package cannot be refunded therefore please ensure all guests are over 18 years of age prior to finalising your booking.

Secure yourself the best seats in the house, with Guaranteed Window Seats. Guaranteed window seats are only available on bookings of a MAXIMUM of four guests. A limited number of window seats are available on each deck.

$20 per person

Celebrating a special occasion whilst aboard? Add a decadent 9" chocolate mud cake (serves approx. 14 pax). You can even add a personalised message at no charge! Please write your personalised message request in the special requests section on the next page, please note that messages can only be a maximum of 4 words.

$69

Celebrating something special and want to bring your own cake on board... let us look after it for you. Cakeage includes us storing/refrigerating your cake, staff presenting cake at your desired time, and Chef cutting and plating your cake so that it can be served to your guests.

$2.50 per person

Fisherman’s Platter SML $130 (Serves 2) | LRG $220 (Serves 4)

Fresh seafood including: king prawns, Moreton Bay bugs, Fraser island spanner crab and MORE, served with a selection dipping sauces and fresh seasonal fruits.


Oyster Platter SML $72 (Serves 2) | LRG $132 (Serves 4)

Freshly shucked oysters in ½ shell three ways:


  • Simply natural with lemon & lime
  • Kilpatrick – grilled with bacon, bbq sauce, tabasco
  • Bloody Mary – tomato juice, tabasco, vodka, black sauce + salt & pepper Garnished with parsley + lemon

Prawn Platter SML $76 (Serves 2) | LRG $144 (Serves 4)

Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by a selection of dipping sauces and fresh fruit.


Cheese Platter SML $36 (Serves 2) | LRG $60 (Serves 4)

Australian farmhouse & international cheese varieties, fresh fruits, lavosh & crackers, potted honey and fig jam


Antipasto Platter SML $36 (Serves 2) | LRG $72 (Serves 4)

Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

 

Saturday

Boarding 12:30pm
Departing 1pm
Duration 2 Hours

*return times are approximate and subject to tides