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AUSTRALIA DAY EVENTS

AUSTRALIA DAY LUNCH CRUISE

The Kookaburra’s are celebrating Australia Day with a rippa cruise around Brissy!

Indulge in the delicious seasonal buffet, take in the views of the best city on Australia and enjoy the live entertainment all afternoon

Competitions for best Aussie costume and lucky door prizes up for grabs.

• 2.5 hour scenic cruise
• Seasonal Buffet with Aussie favourites
• Soft drink, juice, sparkling, Great Northern, Hahn Premium Light
• Live entertainment
• Best dressed competitions and lucky door prizes

Adult $65
Concession^ $61
Child (4-12yrs) $20
Infant Free*

(one free infant per adult)

Platters

Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.

Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)

Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)

Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)

Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam

Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)

Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)

Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces

Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy

Order a Cake

9 inch cake $59
Cakeage $2.50pp (Bring your own cake)

Cake orders must be placed minimum 7 days prior to cruise

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

Bar Tab
Add a pre paid bar tab

View the wine & beverage list >

Other Extras

Guaranteed window seat $20 per person
For bookings of 2 or 4 only
Table Requests: Requests for window seats will be taken into consideration but are not guaranteed. A guaranteed window seat is available for an additional price.

Guaranteed table for 2 $40
Requests for tables of two will be taken into consideration but are not guaranteed. A guaranteed table of two is also available for an additional price.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Boarding 12pm
Departing 1.00pm
Returning 3.30pm
(subject to tides)

HOT section
Baker’s mixed sourdough with churned butter
Sheppard pie with slow-braised Angus beef, mushroom gravy, creamy potato mash (G)
Roasted Gippsland pork belly, fresh apple, cider jus (G) (D)
Oven-baked local reef cod fillet, lemon myrtle garlic cream sauce (H)
Grilled chicken topped with double smoked ham, fresh tomato, basil, melting cheese (G) (H)
Penne pasta, creamy mushroom sauce, mixed cheese, sourdough croutons (V) (H)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (H)
Triple cooked new potatoes (G) (D) (H)
Crunchy chicken Wings (G) (D) (H)

Salad Station
Potato salad, crème fraiche, spring onion, crispy shallot, grain mustard dressing (G) (V)
Roasted cauliflower, baby spinach, hydrated sultana, toasted pumpkin seeds (D) (G) (V)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (D) (G) (V)
Tasmanian baby prawn & smoked salmon with mixed coleslaw, chili lime dressing (D)

Sweet station
Dark chocolate fondant (G)
Baked passionfruit cheese cake
White chocolate trifle, summer berry glaze
Pavlova, cream Chantilly, fruit cocktail
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.

Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.

A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.

AUSTRALIA DAY DINNER CRUISE

Experience sensational views of the city!

Indulge in the delicious seasonal buffet, take in the views of the best city in Australia and enjoy the live entertainment all night.

Competitions for best Aussie costume and lucky door prizes up for grabs.

• Scenic river cruise
• Seasonal buffet with Aussie favourites
• live entertainment
• Best dressed prizes

Adult $89
Concession^ $85
Child (4-12yrs) $40
Infant Free*

Platters

Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.

Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)

Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)

Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)

Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam

Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)

Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)

Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces

Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy

Order a Cake

9 inch cake $59
Cakeage $2.50pp (Bring your own cake)

Cake orders must be placed minimum 7 days prior to cruise

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

Bar Tab
Add a pre paid bar tab

View the wine & beverage list >

Other Extras

Guaranteed window seat $20 per person
For bookings of 2 or 4 only
Table Requests: Requests for window seats will be taken into consideration but are not guaranteed. A guaranteed window seat is available for an additional price.

Guaranteed table for 2 $40
Requests for tables of two will be taken into consideration but are not guaranteed. A guaranteed table of two is also available for an additional price.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Boarding 5:30pm
Departing 6:30pm
Returning 9:30pm
(subject to tides)

HOT section
Baker’s mixed sourdough with churned butter
Sheppard pie with slow-braised Angus beef, mushroom gravy, creamy potato mash (G)
Roasted Gippsland pork belly, fresh apple, cider jus (G) (D)
Oven-baked local reef cod fillet, lemon myrtle garlic cream sauce (H)
Grilled chicken topped with double smoked ham, fresh tomato, basil, melting cheese (G) (H)
Penne pasta, creamy mushroom sauce, mixed cheese, sourdough croutons (V) (H)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (H)
Triple cooked new potatoes (G) (D) (H)
Crunchy chicken Wings (G) (D) (H)

Salad Station
Potato salad, crème fraiche, spring onion, crispy shallot, grain mustard dressing (G) (V)
Roasted cauliflower, baby spinach, hydrated sultana, toasted pumpkin seeds (D) (G) (V)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (D) (G) (V)
Tasmanian baby prawn & smoked salmon with mixed coleslaw, chili lime dressing (D)

Sweet station
Dark chocolate fondant (G)
Baked passionfruit cheese cake
White chocolate trifle, summer berry glaze
Pavlova, cream Chantilly, fruit cocktail
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

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