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CHRISTMAS DAY CRUISES

Christmas Day Breakfast Cruise

Start Christmas off right with a delicious breakfast buffet cruise on the Brisbane River.

The festively decorated, the Kookaburra Queens are the perfect setting for your Christmas Day breakfast with family. Enjoy a scrumptious breakfast buffet featuring all your favourites – eggs, bacon, pastries and more.

• Breakfast buffet
• Scenic morning cruise
• Free soft drink, juice, sparkling and selected beer

Adults $79
Kids (4-12 years) $39
Infants (0-3) Free*

*One free infant per paying adult

Boarding 8:00am
Departing 8:30am
Returning 10:30am

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Guaranteed window seat $100
Limited to bookings of 2 or 4 only.
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Assorted Danishes, croissant, muffin
Freshly baked sourdough slices
Organic natural yoghurt topped with berry compote & toasted granola (G)
Fresh seasonal fruit platter (G) (L)
Assorted mini cereals
Mixed preservatives & jams, juices
Creamy scrambled egg with fresh herbs (G)
Baked Yorkshire pudding filled with eggs, cheese, grilled vegetables
Double-smoked streaky bacon (G) (L)
Grilled chicken sausages, tomato relish (G) (L)
Roasted mushroom with spinach & garlic (G) (L) (V)
Golden hash brown (L) (V)
Oven-roasted tomatoes with fresh basil (G) (L) (V)

(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.

Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.

A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.

Christmas Day Brunch

Your family will enjoy amazing views of this magnificent city on board the air conditioned Voyager.

Includes special Christmas Day Brunch buffet menu, Live entertainment plus bottomless bubbles, beer and soft drink.

• Delicious brunch buffet
• Scenic morning cruise on board Voyager
• Free soft drink, juice, sparkling and selected beer
• Live entertainment

Adults $79
Seniors & Students^ $75
Kids (4-12 years) $39
Infants (0-3) Free*

*One free infant per paying adult.^Applies to National Seniors Card holders & Full time Students only. ID Required.

Boarding 9:00am
Departing 10:00am
Returning 12:00pm

(subject to tides)

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Guaranteed window seat $100
Limited to bookings of 2 or 4 only.
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Belgian waffles, croissant, maple syrup, chocolate sauce
Organic natural yoghurt topped with berry compote & toasted granola (G)
Fresh local prawns, fresh lemon, dipping sauce (G) (L)
Rice vermicelli, smoked salmon, shaved cabbage, fragrant herbs, chili lime dressing (G) (L)
Potato salad, crème fraiche, dill, spring onion, seeded mustard dressing (G) (V)
Freshly baked sourdough slices, churned butter
Double smoked streaky bacon (G) (L)
Creamy scrambled egg with fresh herbs (G)
Slow-cooked Angus beef, champignon, house gravy (G) (H)
Roasted turkey breast, cranberry sauce (G) (L) (H)
Roasted carrot, pumpkin, seasonal greens (G) (L) (H)
Fresh seasonal fruit platter (G) (D)
Baked N.Y cheese cake, passion fruit glaze
Petite pavlova, cream, berry compote (G)
Christmas pudding with cranberry, white chocolate, anglaise sauce

(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.

Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.

A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.

Christmas Day Lunch Cruise

Enjoy a stress free Christmas with your family and friends on board the Kookaburra Queen festive Christmas Day cruises!

Surround yourself with sensational views of Brisbane while you dine on a scrumptious Christmas feast featuring seasonal contemporary & seafood options.
All you have to do is sit back and relax and enjoy!

• Christmas themed seasonal buffet with seafood options
• Christmas theming and decorations
• Live entertainment
• Free soft drink, juice, sparkling and selected beer

Adults $169
Seniors & Students^ $160
Kids (4-12 years) $99
Infants * Free

*One free infant per adult. ^Applies to National Seniors Card holders & Full time Students only. ID Required.

Boarding 12:00pm
Departing 12:30pm
Returning 3:00pm (subject to tides)

Platters

Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.

Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)

Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)

Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)

Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam

Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)

Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)

Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces

Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Guaranteed window seat $100
For bookings of 2 or 4 only.
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Sample Menu
Baker’s mixed bread with churned butter
Fresh local prawns, fresh lemon, dipping sauce (G) (D)
Marinated ½ shell N.Z Green Lip mussels (G) (D)
Triple cooked new potatoes (G) (D) (H)
Crunchy chicken wings (G) (D) (H)
Slow-cooked Angus beef, champignon, house gravy (G) (H)
Roasted turkey breast, cranberry sauce (G) (D)
12-hour confit pork & double smoked ham, cider jus (G) (D)
Roasted chicken Marbella, olives, capers, prunes, fresh herbs (G) (D) (H)
Oven-baked local reef fish fillet with roasted garlic butter sauce
Rice Florentine - rice pilaf, creamy spinach and butter puree (G) (V)
Spinach & Ricotta tortellini, creamy mushroom fricassee, parmesan (V) (H)
Roasted seasonal vegetables with olive oil, sea salt (G) (D) (H)
Potato salad, crème fraiche, spring onion, seeded mustard dressing (G)
Cous cous, fresh garden herbs, apricot, char grilled vegetable (D)
Fresh garden salad with homemade dressing (D) (G)
Rice noodle slaw, mixed cabbage, carrot, onion, mint, chili lime dressing(D) (G)
Kookaburra signature chocolate fondant (G)
Christmas pudding with cranberry, white chocolate, anglaise sauce
Petite pavlova, cream, berry compote (G)
Baked passion fruit cheese cake
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

KIDS PLATTER
Children (aged 4 – 12 years) receive an ever changing platter selection exclusively for kids.
Sample Menu
Chicken slider, cheddar cheese (G)
House-made Angus beef sausage rolls
Crumbed fish fingers
Crispy fries with tomato sauce
Double-layered chocolate mousse (G)
Baked N.Y Cheese cake, passion fruit glaze (G)
Fresh fruit
Mixed berry jelly (G) (L)

(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian

Subject to change without notice.

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.

Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.

A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.

Christmas Day Lunch Cruise on board Voyager

Relax in air conditioned comfort on board Voyager’s festive Christmas Day cruise!

Enjoy an amazing Table d’hôte otherwise known as a three course table buffet, served to the table with spectacular fanfare.

Also includes live entertainment, bottomless soft drink, Juice, sparkling and selected beer.

• Table d'hôte - Three course table buffet, served to your table
• Christmas theming and decorations
• Live entertainment
• Free soft drink, juice, sparkling and selected beer
• Scenic cruise on board Voyager

Adults $159
Seniors & Students^ $151
Kids (4-12 years) $99
Infants (0-3) Free*

*One free infant per paying adult. ^Applies to National Seniors Card holders & Full time Students only. ID Required.

Boarding 12:30pm
Departing 1:30pm
Returning 4:00pm (subject to tides)

Platters

Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.

Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)

Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)

Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)

Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam

Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)

Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)

Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces

Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Guaranteed window seat $100
For bookings of 2 or 4 only.
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

ENTRÉE TOWER
Baked sourdough slices, churned butter
Local prawns, cocktail sauce, fresh lemon (G) (L)
Chef’s selection of antipasto

MAIN TOWER
Slow-cooked Black Angus, Yorkshire pudding, mushroom gravy (G) (L)
Roasted turkey & bacon roulade, mixed vegetables, cranberry sauce (G)
Oven-baked local reef fish fillet with roasted garlic butter sauce
*Vegetarian and any other dietary request will be catered upon request. Please advise on booking.

DESSERT PLATTER
Baked N.Y cheese cake, whipped cream
Pavlova, cream, berry compote (G)
Christmas pudding with cranberry, white chocolate, anglaise sauce

KIDS PLATTER
Children (aged 4 – 12 years) receive an ever changing platter selection exclusively for kids.
Sample Menu
Chicken slider, cheddar cheese (G)
House-made Angus beef sausage rolls
Crumbed fish fingers
Crispy fries with tomato sauce
Double-layered chocolate mousse (G)
Baked N.Y Cheese cake, passion fruit glaze (G)
Fresh fruit
Mixed berry jelly (G) (L)

(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian

Subject to change without notice.

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.

Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.

A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.

Christmas Day Dinner Cruise

Deck the halls, its Christmas time! Enjoy Christmas dinner with the family on board the iconic Kookaburra Queens

Indulge in a Christmas themed seasonal buffet that you don’t have to cook yourself!

Simply sit back, relax & enjoy the night as the city gently passes by.

• Christmas themed Seasonal buffet with seafood options
• Free soft drink, juice, sparkling and selected beer
• Christmas theming and decorations
• Live entertainment

Adults $139
Seniors & Students^ $132
Kids (4-12 years) $99
Infants (3 and under) * Free

*One free infant per paying adult. ^Applies to National Seniors Card holders & Full time Students only. ID Required.

Boarding 5:00pm
Departing 6:00pm
Returning 9:00pm (subject to tides)

Platters

Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.

Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)

Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)

Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)

Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam

Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)

Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)

Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces

Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Guaranteed window seat $100
For bookings of 2 or 4 only. Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Sample Menu
Baker’s mixed bread with churned butter
Fresh local prawns, fresh lemon, dipping sauce (G) (D)
Marinated ½ shell N.Z Green Lip mussels (G) (D)
Triple cooked new potatoes (G) (D) (H)
Crunchy chicken wings (G) (D) (H)
Slow-cooked Angus beef, champignon, house gravy (G) (H)
Roasted turkey breast, cranberry sauce (G) (D)
12-hour confit pork & double smoked ham, cider jus (G) (D)
Roasted chicken Marbella, olives, capers, prunes, fresh herbs (G) (D) (H)
Oven-baked local reef fish fillet with roasted garlic butter sauce
Rice Florentine - rice pilaf, creamy spinach and butter puree (G) (V)
Spinach & Ricotta tortellini, creamy mushroom fricassee, parmesan (V) (H)
Roasted seasonal vegetables with olive oil, sea salt (G) (D) (H)
Potato salad, crème fraiche, spring onion, seeded mustard dressing (G)
Cous cous, fresh garden herbs, apricot, char grilled vegetable (D)
Fresh garden salad with homemade dressing (D) (G)
Rice noodle slaw, mixed cabbage, carrot, onion, mint, chili lime dressing(D) (G)
Kookaburra signature chocolate fondant (G)
Christmas pudding with cranberry, white chocolate, anglaise sauce
Petite pavlova, cream, berry compote (G)
Baked passion fruit cheese cake
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

KIDS PLATTER
Children (aged 4 – 12 years) receive an ever changing platter selection exclusively for kids.
Sample Menu
Chicken slider, cheddar cheese (G)
House-made Angus beef sausage rolls
Crumbed fish fingers
Crispy fries with tomato sauce
Double-layered chocolate mousse (G)
Baked N.Y Cheese cake, passion fruit glaze (G)
Fresh fruit
Mixed berry jelly (G) (L)

(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian

Subject to change without notice.

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.

Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.

A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.

Christmas Day Dinner Cruise on Voyager

Includes a Three course table buffet, served with fanfare to your table, Bottomless soft drink, juice, sparkling & selected beer, Christmas decorations and Live entertainment

• Table d'hôte - Three course table buffet, served to your table
• Christmas theming and decorations
• Live entertainment
• Free soft drink, juice, sparkling and selected beer
• Scenic cruise on board Voyager

Adults $139
Kids (4-12 years) $99
Infants (0-3) Free*

*One free infant per paying adult

Boarding 6:30pm
Departing 7:00pm
Returning 10:00pm (subject to tides)

Platters

Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.

Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)

Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)

Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)

Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam

Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)

Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)

Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces

Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Guaranteed window seat $100
For bookings of 2 or 4 only.
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

ENTRÉE TOWER
Baked sourdough slices, churned butter
Local prawns, cocktail sauce, fresh lemon (G) (L)
Chef’s selection of antipasto

MAIN TOWER
Slow-cooked Black Angus, Yorkshire pudding, mushroom gravy (G) (L)
Roasted turkey & bacon roulade, mixed vegetables, cranberry sauce (G)
Oven-baked local reef fish fillet with roasted garlic butter sauce
*Vegetarian and any other dietary request will be catered upon request. Please advise of dietary requirements at time of booking.

DESSERT PLATTER
Baked N.Y cheese cake, whipped cream
Pavlova, cream, berry compote (G)
Christmas pudding with cranberry, white chocolate, anglaise sauce

KIDS PLATTER
Children (aged 4 – 12 years) receive an ever changing platter selection exclusively for kids.
Sample Menu
Chicken slider, cheddar cheese (G)
House-made Angus beef sausage rolls
Crumbed fish fingers
Crispy fries with tomato sauce
Double-layered chocolate mousse (G)
Baked N.Y Cheese cake, passion fruit glaze (G)
Fresh fruit
Mixed berry jelly (G) (L)

(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian

Subject to change without notice.

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.