City lights cruise on the Brisbane River
Seasonal Contemporary Buffet
Great live entertainment and dance floor
The most spectacular views of Brisbane by night
Seniors & Students^ $65
Child (4-12yrs) $20
Seniors & Students^ $75
Child (4-12yrs) $30
Seniors & Students^ $85
Child (4-12yrs) $40
*One free infant per adult. ^Applies to National Seniors Card holders & Full time Students only. ID Required.
VIP Romance Package for Two
Perfect for those looking to propose in a special way, celebrate a significant anniversary or even add that little extra to a first date!
The exclusive VIP Romance Package includes:
• Dinner cruise for two
• Guaranteed window seat
• 1 Bottle of Moet & Chandon Brut Imperial Champagne
• Unlimited cocktails and premium beverages
• Priority boarding
• Seafood platter on arrival
• Priority buffet selection
• Dessert assiette to share presented to the table by waiter
• Assistance with proposal (if required)
• Free photo
• Tealight candle on the table
• Personal waiter
Book online or call (07) 3221 1300
Terms & Conditions apply. If you require assistance with your proposal please call our office on 3221 1300 to arrange this with our staff. Window seat is subject to availability. This offer is not valid with any other offer, event or discount.
Thursday, Friday, Saturday
Duration 2.5 – 3 hrs
(subject to tides)
Please note the Australia Day Dinner Cruise on 26th January 2019 will depart at 6:30pm and return at 9:30pm
SEASONAL CONTEMPORARY BUFFET
Baker’s mixed bread with churned butter
Triple cooked new potatoes (G) (L) (H)
Crunchy chicken wings (G) (L) (H)
Slow-cooked Angus beef, mushroom gravy (G) (L) (H)
12-hour confit pork, fresh apple, cider jus (G) (L)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (L) (H)
Baked local reef fish, Mediterranean garlic veloute, lemon, fresh dill
Rice Florentine - rice pilaf tossed with butter, spinach puree (G) (V)
Penne pasta, creamy mushroom sauce, mixed cheese, sourdough croutons (V) (H)
Roasted seasonal vegetable with olive oil, sea salt (G) (L) (H)
Potato salad, crème fraiche, spring onion, crispy shallot, grain mustard dressing (G)
Roasted cauliflower, baby spinach, hydrated sultana, toasted pumpkin seeds (L) (G)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (L) (G)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime dressing (L) (G)
Kookaburra signature chocolate fondant (G)
Baked passion fruit cheese cake
Festive white chocolate & macerated fruit slices
Petite pavlova topped with cream, mixed berry, passion fruit
Seasonal fresh fruit platter
Whipped cream, mixed berry compote
Subject to change without notice. Menu dated 22 Nov 18
OPTIONAL MENU EXTRAS
Add one of our magnificent VIP platters. Try the canapes, sliders, fisherman's seafood or our butcher’s meat platter. Something to suit everyone's taste buds, the VIP platters will transform your cruise to one of utter indulgence.
See EXTRAS for further details
(G) - Gluten Free, (L) - Lactose Free, (V) - Vegetarian
Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.
Departing from Eagle Street Pier, we head out for the first of many perfect photo opportunities along the Brisbane River.
Enjoy the sights as we leisurely cruise past the beautiful botanic gardens, kangaroo point cliffs, maritime museum, Southbank precinct, the Brisbane wheel and many more of the city's sensational attractions.
A sure scenery highlight would have to be the iconic Story Bridge - a heritage-listed steel cantilever bridge that connects the north and south of Brisbane.
*Subject to change, at the discretion of captain