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Valentine’s Weeked Cruises

Valentine’s Weekend Lunch Cruises

Early bird sale – book before 31st January and save $10 per booking. Use Promo code “Love”

When:   Saturday, Sunday

Experience Australia’s most beautiful river city from the iconic Kookaburra River Queens or Grand Voyager. Built specifically for Brisbane, these custom-made paddle wheelers are famous on the Brisbane River and have welcomed millions of happy guests for over 30 years.

Departing from Brisbane city, once onboard you will be taken to your allocated table and will be surrounded by the most stunning sights of Brisbane. Stroll the outdoor decks, enjoy a drink on the rooftop and experience Brisbane’s best Lunch Cruise.

Sailing every week of the year all our cruises showcase the best of Brisbane, sailing both up and downstream from our Eagle Street pier departure point.

Sights include the beautiful Botanic Gardens, Kangaroo Point Cliffs, the Maritime Museum, Brisbane’s Southbank precinct including the Brisbane Wheel, the iconic Story Bridge, the city’s finest modern and heritage architecture, homes of the rich and famous and many more of Brisbane’s spectacular attractions.

Our Valentine’s lunch cruises are all-inclusive with a sensational contemporary buffet with Pacific oysters, chilled prawns, over 20 dishes including local reef fish, 12-hour confit pork belly, slow-cooked Angus beef, pasta, gourmet salads, chocolate fondant, cheesecake and much more (we also cater to vegetarian, vegan, gluten-free and dairy-free). And…all your beverages are included (Champagne cocktail on arrival, Australian red and white wines, selected local and imported beers, sparkling, vodka, whiskey, gin, rum & bourbon, soft drink, juices, tea, and coffee.

So join us for Brisbane’s most memorable Valentine’s weekend lunch cruises. With onboard entertainment, this will be a day in Brisbane you will cherish forever.

INCLUSIONS
• 2.5 to 3 hour Brisbane River Cruise
• Access to all decks including rooftop with 360-degree uninterrupted views
• Seasonal buffet with chilled prawns, pacific oysters and over 20 dishes including salads and desserts
• Champagne cocktail on arrival followed by blooming tea, coffee, bottomless bubbles, selected local and imported beers, Australian red & white wines, spirits (whiskey, vodka, gin, bourbon and rum) soft drink & juice.

Saturday
Adult $98
Seniors & Students^ $85
Child (4-12yrs) $30
Infant Free*

Sunday
Adult $102
Seniors & Students^ $89
Child (4-12yrs) $30
Infant Free*

*One free infant per adult. ^Applies to National Seniors Card holders & Full time Students only. ID Required.

Saturday & Sunday
Boarding 12pm
Departs 1:00pm
Returning 3:30pm
(subject to tides)

Please note, Lunch Cruise on Saturday 28th September 2019 will board at 11:30am and depart at 12:00pm.

SEASONAL CONTEMPORARY BUFFET
Pacific Oysters
Chilled prawns
Baker’s mixed bread with churned butter
Prawns served with a selection of sauces (*Weekend Lunch Cruises only)
Triple cooked new potatoes (G) (D) (V)
Crunchy chicken wings (G) (D)
Slow-cooked Angus beef, mushroom gravy (G) (D)
12-hour confit pork, fresh apple, cider jus (G) (D)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (D)
Baked local reef fish with roasted garlic butter sauce
Rice Florentine - rice pilaf tossed with butter, spinach peas and corn (G) (V)
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas and toasted sunflower seeds (D) (G) (V)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (D) (G) (V)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime soy dressing (D) (V)
Kookaburra signature chocolate fondant (G) (V)
Baked passion fruit cheesecake (V)
White chocolate cappuccino torte (V)
Petite pavlova topped with cream, mixed berry, passion fruit (G) (V)
Seasonal fresh fruit platter (G) (D) (V)
Whipped cream, mixed berry compote

(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free
(Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated Sep 19

OPTIONAL MENU EXTRAS

Add one of our magnificent VIP platters. Try the canapes, sliders, fisherman's seafood or our butcher’s meat platter. Something to suit everyone's taste buds, the VIP platters will transform your cruise to one of utter indulgence.

See EXTRAS for further details

KIDS PLATTER
Children (aged 4 – 12 years) receive an ever changing platter selection exclusively for kids.
Sample Menu
Chicken slider, cheddar cheese (G)
Pulled beef tartlet (G)
Chicken nugget (G)
Crispy fries with tomato sauce (G)
Chocolate mousse (G)
Watermelon (G)
Chocolate fondant (G)
Fresh Seasonal Fruit

Additional Kids Platter $20

(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free

Subject to change without notice.

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Dairy free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Dairy Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Valentine’s Weekend High Tea Cruises

Early bird sale – book before 31st January and save $10 per booking. Use Promo code “Love”

When:   Saturday, Sunday
Experience Australia’s most beautiful river city from the iconic Kookaburra River Queens or Grand Voyager. Built specifically for Brisbane, these custom-made paddle wheelers are famous on the Brisbane River and have welcomed millions of happy guests for over 30 years.

Departing from Brisbane city, once onboard you will be taken to your allocated table and will be surrounded by the most stunning sights of Brisbane. Stroll the outdoor decks, enjoy a drink on the rooftop and experience Brisbane’s best High Tea Cruise and best price.

Sailing every week of the year all our cruises showcase the best of Brisbane, sailing both up and downstream from our Eagle Street pier departure point.

Sights include the beautiful Botanic Gardens, Kangaroo Point Cliffs, the Maritime Museum, Brisbane’s Southbank precinct including the Brisbane Wheel, the iconic Story Bridge, the city’s finest modern and heritage architecture, homes of the rich and famous and many more of Brisbane’s spectacular attractions.

Our Valentine’s high tea cruises are all-inclusive with a sensational 3 tier high tea stand filled with sweet and savoury delicacies including scones with cream and jam, baked NY cheesecake, chocolate fondant, truffled egg and free-range chicken sandwiches, roasted beef wraps, crispy pork belly, Angus beef roll, brie & grilled vegetable salsa verde tartlet and much more (we also cater to vegetarian, vegan, gluten-free and dairy-free). And…all your beverages are included (Champagne cocktail on arrival, Australian red and white wines, selected local and imported beers, sparkling, vodka, whiskey, gin, rum & bourbon, soft drink, juices, tea, and coffee).

So join us for Brisbane’s most memorable Valentine’s weekend lunch cruises. With onboard entertainment, this will be a day in Brisbane you will cherish forever.

INCLUSIONS
• 2.5 to 3 hour Brisbane River Cruise
• Access to all decks including rooftop with 360-degree uninterrupted views
• Sensational 3 tier high tea stand with sweet and savory delicacies
• Champagne cocktail on arrival followed by blooming tea, coffee, bottomless bubbles, selected local and imported beers, Australian red & white wines, spirits (whiskey, vodka, gin, bourbon, and rum) soft drink & juice.

Saturday
Adult $70
Seniors & Students^ $65
Child (4-12yrs) $30
Infant Free*

Sunday
Adult $75
Seniors & Students^ $67
Child (4-12yrs) $30
Infant Free*

*One free infant per adult. ^Applies to National Seniors Card holders & Full time Students only. ID Required.

Saturday & Sunday
Boarding 12pm
Departs 1pm
Returning 3:30pm (may vary slightly subject to tides)

HIGH TEA MENU

Scones and mixed berry jam, whipped cream
Double-layered chocolate mousse
Baked N.Y cheesecake, passion fruit gel
Dark chocolate fondant

Truffled egg mayo sandwich
Free-range chicken, green olives, garlic aioli sandwich
Roasted beef, spinach, mustard wrap
Marinated mixed olives
Maple pumpkin mousse, parmesan crisp, feta

Crispy pork belly, tamarind glaze, sesame
Angus beef and mushroom roll
Brie, grilled vegetable, salsa verde tartlet
Prawn gyoza, soy ginger mayo

DOWNLOAD OUR SAMPLE DIETARY REQUIREMENT MENUS:
(the dietary requirement menus must be pre-ordered at time of reservation. Contact our office to advise of dietary requirements)

Subject to change without notice.

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Valentine’s Weekend Dinner Cruises

Early bird sale – book before 31st January and save $10 per booking. Use Promo code “Love”

When:   Friday, Saturday, Sunday
Experience Australia’s most beautiful river city from the iconic Kookaburra River Queens or Grand Voyager. Built specifically for Brisbane, these custom-made paddle wheelers are famous on the Brisbane River and have welcomed millions of happy guests for over 30 years.

Departing from Brisbane city, once onboard you will be taken to your allocated table and will be surrounded by the most stunning sights of Brisbane. Stroll the outdoor decks, enjoy a drink on the rooftop and experience Brisbane’s best Dinner Cruise.

Sailing every week of the year all our cruises showcase the best of Brisbane, sailing both up and downstream from our Eagle Street pier departure point.

Sights include the beautiful Brisbane City lights, Kangaroo Point Cliffs, the Maritime Museum, Brisbane’s Southbank precinct including the Brisbane Wheel, the iconic Story Bridge, the city’s finest modern and heritage architecture, homes of the rich and famous and many more of Brisbane’s spectacular attractions.

Our Valentine’s dinner cruises are all-inclusive with a sensational contemporary buffet with chilled prawns, Pacific oyster, over 20 dishes including local reef fish, 12-hour confit pork belly, slow-cooked Angus beef, pasta, gourmet salads, chocolate fondant, cheesecake and much more (we also cater to vegetarian, vegan, gluten-free and dairy-free). And…all your beverages are included (Champagne cocktail on arrival, Australian red and white wines, selected local and imported beers, sparkling, vodka, whiskey, gin, rum & bourbon, soft drink, juices, tea, and coffee).

So join us for Brisbane’s most memorable Valentine’s weekend dinner cruises. With onboard entertainment, this will be an evening in Brisbane you will cherish forever.

INCLUSIONS

• 2.5 to 3 hour Brisbane River Cruise
• Access to all decks including rooftop with 360-degree uninterrupted views of the city by night
• Seasonal buffet with chilled prawns, pacific oysters and over 20 dishes including salads and desserts
• Champagne cocktail on arrival followed by bottomless bubbles, selected local and imported beers, Australian red & white wines, spirits (whiskey, vodka, gin, bourbon, and rum) soft drink & juice.

Friday
Adult $118
Seniors & Students^ $108
Child (4-12yrs) $30
Infant Free*

Saturday
Adult $135
Seniors & Students^ $125
Child (4-12yrs) $30
Infant Free*

Sunday
Adult $98
Seniors & Students^ $88
Child (4-12yrs) $30
Infant Free*

*One free infant per adult. ^Applies to National Seniors Card holders & Full time Students only. ID Required.

Friday & Saturday
Departs 7pm
Returning 9:30pm
(subject to tides)

Sunday
Departs 6pm
Returning 8:30pm (Approx.)

SEASONAL CONTEMPORARY BUFFET
Pacific Oysters
Chilled prawns
Baker’s mixed bread with churned butter
Triple cooked new potatoes (G) (D) (V)
Crunchy chicken wings (G) (D)
Slow-cooked Angus beef, mushroom gravy (G) (D)
12-hour confit pork, fresh apple, cider jus (G) (D)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (D)
Baked local reef fish with roasted garlic butter sauce
Rice Florentine - rice pilaf tossed with butter, spinach peas and corn (G) (V)
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas and toasted sunflower seeds (D) (G) (V)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (D) (G) (V)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime soy dressing (D) (V)
Kookaburra signature chocolate fondant (G) (V)
Baked passion fruit cheesecake (V)
White chocolate cappuccino torte (V)
Petite pavlova topped with cream, mixed berry, passion fruit (G) (V)
Seasonal fresh fruit platter (G) (D) (V)
Whipped cream, mixed berry compote

(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free
(Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated Sep 19

OPTIONAL MENU EXTRAS

Add one of our magnificent VIP platters. Try the canapes, sliders, fisherman's seafood or our butcher’s meat platter. Something to suit everyone's taste buds, the VIP platters will transform your cruise to one of utter indulgence.

See EXTRAS for further details

(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Dairy free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Dairy Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

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Valentines’lunch cruise price, Valentines’dinner cruise price, Valentines’high tea cruise price

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