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Valentines Day Dinner

Valentines Day Cruise on Voyager

DEPARTING FROM EAGLE STREET PIER
Spoil your loved one to a Dinner Cruise this Valentine’s Day on board the air conditioned Voyager.

Enjoy a scenic cruise, delicious table d’hôte menu including an antipasto & prawn platter, three tiered table buffet and dessert assiette platter and live entertainment.

• Scenic city lights cruise
• Guaranteed table for two
• Antipasto & prawn plate to share
• Table d'hôte ~Three tiered table buffet
• Dessert assiette to share
• Soft drink, juice, sparkling and selected beer
• Live entertainment

$99 per person

Boarding 6:00pm
Departing 7:00pm
Returning 10:00pm (subject to tides)

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

View the wine & beverage list >

Other Extras

Guaranteed window seat $20pp
Limited to bookings of 2
Guarantee a table next to the window. A limited number of window seats are available on each deck. Please note, request for window seats will be taken into consideration; however guests who have purchased the guaranteed window option will have first priority.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Entrée Sharing Plate
Baked sourdough slices, fresh cucumber dip
Local prawns, cocktail sauce, fresh lemon (G) (D)
Chef’s selection of antipasto

Main
Three tiered table buffet to share
Slow-cooked Black Angus, creamy mash filled Yorkshire pudding, mushroom gravy (G) (D)
Roasted chicken supreme, crushed pumpkin, sauce Thermidore (G)
Oven-baked local cod fillet, cheesy rice Florentine, roasted garlic veloute (G)
*Vegetarian, vegan or dairy free must be pre-booked at time of reservation.

Dessert Assiette
Dark chocolate fondant, berry compote (G)
Baked N.Y cheese cake, whipped cream
Petite pavlova, cream, passion fruit (G)

(sample menu, subject to change)

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Valentines Day Cruise aboard the Kookaburra Queen II – Sold Out

DEPARTING FROM RIVER LOOKOUT, SOUTHBANK PARKLANDS
Treat your loved one to an enchanting cruise on the Brisbane River and celebrate the most romantic time of the year.

Spoil your someone special with amazing views, delicious table d’hôte menu including an antipasto & prawn platter, three tiered table buffet and dessert assiette platter and live entertainment on board the Kookaburra Queen 2.

Departing from Southbank Parklands.

• Scenic city lights cruise
• Guaranteed table for two
• Soft drink, juice, sparkling and selected beer
• Antipasto & prawn plate to share
• Three tiered table buffet
• Dessert assiette to share
• Live entertainment

$99 per person

Platters

Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.

Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)

Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)

Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)

Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam

Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)

Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)

Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces

Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

Bar Tab
Add a pre paid bar tab

View the wine & beverage list >

Other Extras

Guaranteed Window Seat $20pp
Request for a table by the window are taken into consideration but are not guaranteed. A guaranteed table by the window can be secured for an additional price.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Thursday, 14th February
Boarding 6:30pm
Departing 7:00pm
Returning 10:00pm

THIS CRUISE IS DEPARTING FROM SOUTHBANK PARKLANDS.

Sample Menu

Entrée Sharing Plate
Baked sourdough slices, fresh cucumber dip
Local prawns, cocktail sauce, fresh lemon (G) (D)
Chef’s selection of antipasto

Main
Three tiered table buffet to share
Slow-cooked Black Angus, creamy mash filled Yorkshire pudding, mushroom gravy (G) (D)
Roasted chicken supreme, crushed pumpkin, sauce Thermidore (G)
Oven-baked local cod fillet, cheesy rice Florentine, roasted garlic veloute (G)
*Vegetarian, vegan or dairy free must be pre-booked at time of reservation.

Dessert Assiette
Dark chocolate fondant, berry compote (G)
Baked N.Y cheese cake, whipped cream
Petite pavlova, cream, passion fruit (G)

(sample menu, may be subject to change)

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

Valentines Day Cruise aboard the Kookaburra Queen I – Sold Out

DEPARTING FROM EAGLE STREET PIER
Treat your loved one to an enchanting cruise on the Brisbane River and celebrate the most romantic time of the year.

Spoil your someone special with amazing views, delicious table d’hôte menu including an antipasto & prawn platter, three tiered table buffet and dessert assiette platter and live entertainment on board the Kookaburra Queen paddle wheelers.

Stroll the outdoor decks and revel in the city lights or sweep your loved one off their feet on the dance floor.

• Scenic city lights cruise
• Guaranteed table for two
• Antipasto & prawn plate to share
• Three tiered table buffet
• Dessert assiette to share
• Soft Drink, Juice, Sparkling and selected Beer
• Live entertainment

$99 per person

Platters

Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.

Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)

Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)

Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)

Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta

Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam

Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)

Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)

Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces

Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy

Order a Cake

9 inch cake $59
Cakeage $2.50pp (Bring your own cake)

Cake orders must be placed minimum 7 days prior to cruise

Drinks

6 Beverage Tokens $45
6 standard drinks of your choice

10 Beverage Tokens $70
10 standard drinks of your choice

1 Token = 1 Drink, 2 Tokens = 1 Cocktail

Bar Tab
Add a pre paid bar tab

View the wine & beverage list >

Other Extras

Other Extras

Guaranteed window seat $20pp
For bookings of 2 only
Table Requests: Requests for window seats will be taken into consideration but are not guaranteed. A guaranteed window seat is available for an additional price.

Cancellation insurance $5 per person
Cancellation Insurance entitles you to a refund of your ticket price (minus 20% administration fee) if you need to cancel anytime in the lead up to your cruise. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased.

Thursday, 14th February 2019
Boarding 6:00pm
Departing 7:00pm
Returning 10:00pm

Sample Menu

Entrée Sharing Plate
Baked sourdough slices, fresh cucumber dip
Local prawns, cocktail sauce, fresh lemon (G) (D)
Chef’s selection of antipasto

Main
Three tiered table buffet to share
Slow-cooked Black Angus, creamy mash filled Yorkshire pudding, mushroom gravy (G) (D)
Roasted chicken supreme, crushed pumpkin, sauce Thermidore (G)
Oven-baked local cod fillet, cheesy rice Florentine, roasted garlic veloute (G)
*Vegetarian, vegan or dairy free must be pre-booked at time of reservation.

Dessert Assiette
Dark chocolate fondant, berry compote (G)
Baked N.Y cheese cake, whipped cream
Petite pavlova, cream, passion fruit (G)

(menu may be subject to change)

Important Note: When cruising with us, we can cater for 4 basic dietary requirements: Vegetarian, Vegan, Gluten Free and Lactose free. However please note that these MUST be pre-booked at time of reservation. We will not be able to cater to dietary requirements advised on the day. Unfortunately we cannot cater for guests with allergies/adverse reactions caused by food. Whilst we have made every attempt to meet a variety of dietary requirements we have met with our suppliers and have been advised that they “cannot guarantee” that our stock has not been in contact with nuts, eggs, soy, or bee products etc during and throughout the manufacturing process. For this reason above, we cannot cater to allergies and are sincerely sorry. We can however welcome all guests with food allergies on a cruise, at a discounted price, so that those guests (if they choose) can bring in their own meal that has been prepared to their exact requirements. Please also understand that whilst sailing we cannot change ingredients for food preferences / individual tastes. (i.e I do not like tomatoes). As we are a vessel, we are unable to stock a large amount of excess food on board to suit all requirements/preferences. Our team of chef’s spend an incredible amount of time sourcing and preparing the menu items and are also confined to an extremely short period of time to serve food in order to keep the cruise operating within the allocated time. Due to these reasons (and in order to keep the cruise at a value-for-money price) we simply cannot provide individual chefs to meet specific tastes nor change or swap ingredients to suit individual preferences. Please remember to advise us when you are making your booking of your dietary requirements (Vegetarian, Vegan, Gluten Free or Lactose Free). We have a wonderful variety of food on board so please feel free to peruse our menu online prior to cruising. Please feel free to call our reservations office for further details.

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