Christmas Menu's

Christmas Day Breakfast Buffet

(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free

Assorted Danishes, croissant, muffin

Freshly baked sourdough slices

Organic natural yoghurt topped with berry compote & toasted granola (G)

Fresh seasonal fruit platter (G) (D)

Assorted mini cereals

Mixed preservatives & jams, juices

 

Creamy scrambled egg with fresh herbs (G)

Baked Yorkshire pudding filled with eggs, cheese, grilled vegetables

Double-smoked streaky bacon (G) (D)

Grilled pork sausages, tomato relish (G) (D)

Roasted mushroom with spinach & garlic (G) (D) (V)

Golden hash brown (D) (V)

Oven-roasted tomatoes with fresh basil (G) (D) (V)

Christmas Day Brunch Buffet

(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free

Freshly baked sourdough slices, churned butter

Belgian waffles, croissant, maple syrup, chocolate sauce

Organic natural yoghurt topped with berry compote & toasted granola (G)

 

Fresh local prawns, fresh lemon, dipping sauce (G) (D)

Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing

Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)

 

Double smoked streaky bacon (G) (D)

Creamy scrambled egg with fresh herbs (G)

Slow-cooked Angus beef, red wine jus (G) (D)

Roasted seasonal vegetables with olive oil, sea salt (G) (D) (H)

 

Fresh seasonal fruit platter (G) (D)

Baked N.Y cheese cake, passion fruit glaze

Kookaburra signature chocolate fondant (G)

Desserts

Kookaburra signature chocolate fondant (G) (V)

Rose syrup glazed marble cake

Baked cheesecake with passionfruit topping

Petite pavlova topped with cream, mixed berry compote

Seasonal fresh fruit platter (G) (D) (V)

Christmas Day Festive Buffet

(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free

Fresh local prawns, fresh lemon, dipping sauce (G) (D)

Marinated ½ shell N.Z Green Lip mussels (G) (D)

 

Baker’s mixed bread with churned butter

Crunch chat potatoes (G) (D)

Slow-cooked Angus beef, red wine jus (G) (D)

Roasted turkey breast, cranberry sauce (G) (D)

Christmas honey glazed ham on the bone (G) (D)

Baked local reef fish, lemon beurre blanc with fried capers

Rice Florentine – clarified butter, spinach, peas and corn (G) (V)

Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)

Roasted seasonal vegetable with olive oil, sea salt (G) (D) (H)

 

Potato salad, crème fraiche, spring onion, crispy shallot, grain mustard dressing (G)

Roasted cauliflower and pumpkin salad, baby spinach, sultanas, toasted sunflower seeds (D) (G) (V)

Fresh garden salad of tomato, cucumber, red onion, vinaigrette (D) (G) (V)

Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime dressing (D) (G)

 

Kookaburra signature chocolate fondant (G) (V)

Rose syrup glazed marble cake

Baked cheesecake with passionfruit topping

Petite pavlova topped with cream, mixed berry compote

Seasonal fresh fruit platter (G) (D) (V)

Whipped cream, mixed berry compote