Eagle Street Pier, 1 Eagle Street, Brisbane City QLD 4000
(07) 3221 1300
Eagle Street Pier, 1 Eagle Street, Brisbane City QLD 4000
When: Every Thursday, Friday, Saturday & Sunday
Departing from Brisbane city, once onboard, you will be taken to your allocated table and will be surrounded by the most stunning sights of Brisbane. Stroll the outdoor decks on our Kookaburra River Cruises, enjoy a drink on the rooftop and experience Brisbane’s best Lunch Cruise.
Sailing every week of the year all our cruises showcase the best of Brisbane, sailing both up and downstream from our city departure point.
Sights include the beautiful Botanic Gardens, Kangaroo Point Cliffs, the Maritime Museum, Brisbane’s Southbank precinct including the Brisbane Wheel, the iconic Story Bridge, the city’s finest modern and heritage architecture, homes of the rich and famous and many more of Brisbane’s spectacular attractions.
Cruise your way with or without drinks included. Choose a River Cruise + Lunch with no drinks OR an Ultimate Cruise + Lunch which includes all your beverages.
Sundays at Kookaburra Showboat Cruises are now Seafood Sundays offering all of your favourites from our seasonal contemporary menu PLUS seafood!
So join us onboard the Kookaburra River Queens for the most memorable Brisbane Lunch Cruise with onboard entertainment. This will be an afternoon in Brisbane you will cherish forever.
| Adults | $60 |
| Seniors* | $55 |
| Teens (13-17)* | $40 |
| Kids (4-12)* | $30 |
| Infants | FREE |
| Adults | $85 |
| Seniors* | $80 |
| Teens (13-17)* | $40 |
| Kids (4-12)* | $30 |
| Infants | FREE |
| Adults | $70 |
| Seniors* | $65 |
| Teens (13-17)* | $65 |
| Kids (4-12)* | $30 |
| Infants | FREE |
| Adults | $100 |
| Seniors* | $95 |
| Teens (13-17)* | $65 |
| Kids (4-12)* | $30 |
| Infants | FREE |
| Adults | $70 |
| Seniors* | $65 |
| Teens (13-17)* | $65 |
| Kids (4-12)* | $30 |
| Infants | FREE |
| Adults | $100 |
| Seniors* | $95 |
| Teens (13-17)* | $65 |
| Kids (4-12)* | $30 |
| Infants | FREE |
Unless Cancellation insurance is purchased at time of booking, please note that no refunds are available. Should you have any concerns or doubts that you may need to amend your booking, Cancellation Insurance can be purchased at $10 per person at time of booking. Cancellation Insurance entitles you to a 100% refund of your ticket price, if you need to cancel your cruise for any reason. To cancel your cruise and receive a refund, you must contact our reservation team prior to 10am on the day of your cruise, if you notify us after 10am on the day of your cruise, unfortunately no refunds or changes can be made. Please note Cancellation Insurance must be purchased by every person in your booking (except for free of charge tickets ie infants). For example, if 4 adults were booked, 4 cancellation insurance options must be purchased. Cancellation insurance cannot be added after your booking has been made. Cancellation insurance cost ($10 pp) and credit card surcharges are NOT refundable.
For bookings of 2 or 4 only.
Guarantee a table next to the window. A limited number of window seats are available on each deck.
9″ Choclate mud cake with personalised celebrate message (optional). Serves approximately 14 pax
Cake orders must be placed minimum 3 days prior to cruise. Cakes are subject to availability, If you would like to order a cake, within the 3 days prior to your cruise date, please call our office to check availability.
Charged per person, when BYO cake – includes cake storage, presentation, cutting, dressing & serving
Fisherman’s Platter SML $130 (Serves 2) | LRG $220 (Serves 4)
Fresh seafood including: king prawns, Moreton Bay bugs, Fraser island spanner crab and MORE, served with a selection dipping sauces and fresh seasonal fruits.
Oyster Platter SML $72 (Serves 2) | LRG $132 (Serves 4)
Freshly shucked oysters in ½ shell three ways:
Prawn Platter SML $76 (Serves 2) | LRG $144 (Serves 4)
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by a selection of dipping sauces and fresh fruit.
Cheese Platter SML $36 (Serves 2) | LRG $60 (Serves 4)
Australian farmhouse & international cheese varieties, fresh fruits, lavosh & crackers, potted honey and fig jam
Antipasto Platter SML $36 (Serves 2) | LRG $72 (Serves 4)
Australian farmhouse & international cheese varieties, fresh fruits, lavosh & crackers, potted honey and fig jam
| Thursday & Friday | Saturday & Sunday | |
|---|---|---|
| Boarding | 12pm | 12pm |
| Departing | 12:30pm | 1pm |
| Returning | 2-2:30pm | 3:30pm |
Return times may vary slightly subject to tides
Available Thursday, Friday & Saturday
Baker’s mixed bread with churned butter (V)
Green lip mussels, calamari strips, tomato & herb Provençale
Slow-cooked Angus beef, red wine jus (G)(D)
12-hour confit pork, apple, cider jus (G)(D)
Chicken tikka, masala curry, Szechuan peppercorn, toasted sunflower seeds
Baked local reef fish, lemon beurre blanc with fried capers
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Rice Florentine – clarified butter, spinach, peas and corn (G)(V)
Crunchy chat baby potatoes (G)(D)(V)
Roasted seasonal vegetable with olive oil, sea salt (G)(D)(V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G)(V)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas, toasted sunflower seeds (G)(D)(V)
Fresh garden salad of tomato, cucumber, red onion, vinaigrette (G)(D)(V)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing
Available Sunday only
Baker’s mixed bread with churned butter (V)
Chilled local cooked prawns (G)(D)
Green lip mussels, calamari strips, tomato & herb Provençale
Baked local reef fish, lemon beurre blanc with fried capers
QLD spanner crab (G)(D)
Pan-fried baby octopus (G)(D)
Free-range chicken tikka masala, Szechuan peppercorn, toasted sunflower seeds
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
12-hour confit pork, fresh apple, cider jus (G)(D)
Crunchy chat baby potatoes (G)(D)(V)
Beef Cottage Pie
Thai fried rice with shrimp, egg &crispy shallots (G)(D)
Steamed rice with sesame seeds & spring onions (G)(D)(V)
Roasted seasonal vegetable with olive oil, sea salt (G)(D)(V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G)(V)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas, toasted sunflower seeds (G)(D)(V)
Fresh garden salad of tomato, cucumber, red onion, vinaigrette (G)(D)(V)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing
Kookaburra signature chocolate fondant (G)(V)
Rose syrup glazed marble cake
Baked cheesecake with passionfruit toppin
Petite pavlova Chantilly cream, mixed berry compote
Seasonal fresh fruit platter (G)(D)(V)
