Bakers mixed bread with churned butter(V)
Chilled local cooked prawns (G)(D)
Green lip mussels, calamari strips, tomato & herb Provençale
Baked local reef fish, lemon beurre blanc with fried capers
QLD spanner crab (G)(D)
Pan-fried baby octopus (G)(D)
Free-range chicken tikka masala, Szechuan peppercorn, toasted sunflower
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
12-hour confit pork, fresh apple, cider jus (G)(D)
Crunchy chat baby potatoes (G) (D) (V)
Beef Cottage Pie
Thai fried rice with shrimp, egg & crispy shallots (G)(D)
Steamed rice with sesame seeds & spring onions (G)(D)(V)
Roasted seasonal vegetables with olive oil, sea salt (G)(D)(V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas, toasted sunflower seeds (D) (G) (V)
Fresh garden salad of tomato, cucumber, red onion, vinaigrette (D) (G) (V)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing