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MENUS

Seasonal Contemporary Buffet

Available on board Weekday Lunch Cruises & all Dinner Cruises

Winter Menu
Baker’s mixed bread with churned butter
Triple cooked new potatoes (G) (D) (H)
Salt & pepper crunchy chicken wings (G) (D) (H)
Slow-cooked Angus beef, red wine jus (G) (D) (H)
Slow roasted pork belly with tamarind glaze, sesame seeds & fresh herbs (G) (D)
Roasted chicken with garlic, lemon, olive oil (G) (D) (H)
Baked local reef fish with lemon cream, fresh herb sauce (G) (D) (H)
Vegetable rice, fresh herbs, crispy shallots (V)
Penne pasta, creamy mushroom sauce, mixed cheese, sourdough croutons (V) (H)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (H)

Potato salad, crème fraiche, spring onion, crispy shallot, grain mustard dressing (G)
Cauliflower and broccoli salad with baby spinach, toasted seeds and house dressing (V) (G) (D) (H)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (D) (G)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime dressing (D) (G)

Kookaburra signature chocolate fondant (G)
Baked passion fruit cheese cake
White chocolate panna cotta with glazed berries
Bread & butter pudding, sauce Anglaise
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

(G) – Gluten Free, (V) – Vegetarian, (L) – Lactose Free, (H) – Halal
(Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated 13 June 19


Weekend Lunch Seasonal Contemporary Buffet

Available on board Weekend Lunch Cruises

Winter Menu
Baker’s mixed bread with churned butter
Prawns served with a selection of sauces
Triple cooked new potatoes (G) (D) (H)
Salt & pepper crunchy chicken wings (G) (D) (H)
Slow-cooked Angus beef, red wine jus (G) (D) (H)
Slow roasted pork belly with tamarind glaze, sesame seeds & fresh herbs (G) (D)
Roasted chicken with garlic, lemon, olive oil (G) (D) (H)
Baked local reef fish with lemon cream, fresh herb sauce (G) (D) (H)
Vegetable rice, fresh herbs, crispy shallots (V)
Penne pasta, creamy mushroom sauce, mixed cheese, sourdough croutons (V) (H)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (H)

Potato salad, crème fraiche, spring onion, crispy shallot, grain mustard dressing (G)
Cauliflower and broccoli salad with baby spinach, toasted seeds and house dressing (V) (G) (D) (H)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (D) (G)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime dressing (D) (G)

Kookaburra signature chocolate fondant (G)
Baked passion fruit cheese cake
White chocolate panna cotta with glazed berries
Bread & butter pudding, sauce Anglaise
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

(G) – Gluten Free, (V) – Vegetarian, (L) – Lactose Free, (H) – Halal
(Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated 13 June 19


High Tea Menu

Scones and Mixed berry jam, whipped cream
Double-layered chocolate mousse (G)
Baked N.Y cheese cake, passion fruit gel
Dark chocolate fondant (G)

Truffled egg mayo sandwich
Free-range chicken, green olives, garlic aioli sandwich
Roasted beef, spinach, mustard wrap
Marinated mixed olives (G)
Maple pumpkin mousse, parmesan crisp, feta (V)

Crisp pork belly, tamarind glaze, sesame (G)
Angus beef wellington roll, mushroom, spinach
Brie, grilled vegetable, salsa verde tartlet (V)
Prawn gyoza, soy ginger dressing

Sample menu only subject to change. Menu dated 24 May 18


KIDS PLATTER

Chicken slider, cheddar cheese (G)
House-made Angus beef sausage rolls
Crumbed fish fingers
Crispy fries with tomato sauce

Double-layered chocolate mousse (G)
Baked N.Y Cheese cake, passion fruit glaze (G)
Fresh fruit

For Children (aged 4 – 12 years) receive an ever changing selection exclusively for kids.
Sample menu only subject to change. Menu dated 18 July 19