MENU
(07) 3221 1300
MENU
Spring & Summer Menu
Available on board Lunch Cruises & Dinner Cruises
Baker’s mixed bread with churned butter
Triple cooked new potatoes (G) (D) (V)
Crunchy chicken wings (G) (D)
Slow-cooked Angus beef, mushroom gravy (G) (D)
12-hour confit pork, fresh apple, cider jus (G) (D)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (D)
Baked local reef fish with roasted garlic butter sauce
Rice Florentine – rice pilaf tossed with butter, spinach peas and corn (G) (V)
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas and toasted sunflower seeds (D) (G) (V)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (D) (G) (V)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime soy dressing (D) (G) (V)
Desserts and Signature Menu
Kookaburra signature chocolate fondant (G) (V)
Baked passion fruit cheesecake (V)
White chocolate cappuccino torte (V)
Petite pavlova topped with cream, mixed berry, passion fruit (G) (V)
Seasonal fresh fruit platter (G) (D) (V)
Whipped cream, mixed berry compote
Wine & Beverages
For your free beverage inclusions, please click here – Wine & Beverage List
Subject to change without notice. Menu dated 05 December 2019
Spring & Summer Menu
Baker’s mixed bread with churned butter
Triple cooked new potatoes (G) (D) (V)
Crunchy chicken wings (G) (D)
Slow-cooked Angus beef, mushroom gravy (G) (D)
12-hour confit pork, fresh apple, cider jus (G) (D)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (D)
Baked local reef fish with roasted garlic butter sauce
Rice Florentine – rice pilaf tossed with butter, spinach peas and corn (G) (V)
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas and toasted sunflower seeds (D) (G) (V)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (D) (G) (V)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime soy dressing (D) (G) (V)
Desserts and Signature Menu
Kookaburra signature chocolate fondant (G) (V)
Baked passion fruit cheesecake (V)
White chocolate cappuccino torte (V)
Petite pavlova topped with cream, mixed berry, passion fruit (G) (V)
Seasonal fresh fruit platter (G) (D) (V)
Whipped cream, mixed berry compote
Wine & Beverages
For your free beverage inclusions, please click here – Wine & Beverage List
Subject to change without notice. Menu dated 05 December 2019
Bakers mixed bread with churned butter (V)
Chilled local cooked prawns (G) (D)
Marinated NZ green lip mussels (G) (D)
QLD spanner crab (G) (D)
Crispy calamari with Asian five-spice seasoning
Pan-fried baby octopus (G) (D)
Crunchy fish fillets with tamarind glaze (D)
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (D)
Triple cooked new potatoes (G) (D) (V)
Slow-cooked Angus beef, mushroom gravy (G) (D)
Thai fried rice with shrimp, egg &crispy shallots (G) (D)
Steamed rice with sesame seeds & spring onions (G) (D) (V)
Roasted seasonal vegetables (G) (D) (V)
Potato salad, crème fraiche (G) (V)
Roasted cauliflower & pumpkin salad (G) (D) (V)
Fresh garden salad (D) (G) (V)
Asian slaw, rice vermicelli, red onion, coriander (D) (V)
Desserts and Signature Menu
Kookaburra signature chocolate fondant (G)
Baked passionfruit cheesecake
Petite pavlova with Chantilly cream & berry compote
Cappuccino torte
Seasonal fruit platter (G) (D) (V)
Subject to change without notice. Menu dated 05 December 2019
Scones and Mixed berry jam, whipped cream
Double-layered chocolate mousse (G)
Baked N.Y cheese cake, passion fruit gel
Dark chocolate fondant (G)
Truffled egg mayo sandwich
Free-range chicken, green olives, garlic aioli sandwich
Roasted beef, spinach, mustard wrap
Marinated mixed olives (G)
Maple pumpkin mousse, parmesan crisp, feta (V)
Crisp pork belly, tamarind glaze, sesame
Angus beef and mushroom roll
Brie, grilled vegetable, salsa verde tartlet
Prawn gyoza, soy ginger mayo
Wine & Beverages
For your free beverage inclusions, please click here – Wine & Beverage List
Subject to change without notice. Menu dated 05 December 2019
Chicken slider, cheddar cheese (G)
Pulled beef tartlet (G)
Chicken nugget (G)
Crispy fries with tomato sauce (G)
Chocolate mousse (G)
Watermelon (G)
Chocolate fondant (G)
Fresh Seasonal Fruit
Additional Kids Platter $20
Vegetarian & Vegan platters available. Must be pre-booked at time of reservation
For Children (aged 4 – 12 years) receive an ever-changing selection exclusively for kids.
Subject to change without notice. Menu dated 05 December 2019
