Our Menus

Seasonal Contemporary Buffet Menu

Available Thursday to Saturday on all Lunch & Dinner Cruises
Kids 4-12 will receive their own kids meal (see below)

Mains

(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free

Baker’s mixed bread with churned butter (V)

Green lip mussels, calamari strips, tomato & herb Provençale

Slow-cooked Angus beef, red wine jus (G) (D)

12-hour confit pork, apple, cider jus (G) (D)

Chicken tikka, masala curry, Szechuan peppercorn, toasted sunflower seeds

Baked local reef fish, lemon beurre blanc with fried capers

Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)

Rice Florentine – clarified butter, spinach, peas and corn (G) (V)

Crunchy chat baby potatoes (G) (D) (V)

Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)

Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)

Roasted cauliflower and pumpkin salad, baby spinach, sultanas, toasted sunflower seeds (D) (G) (V)

Fresh garden salad of tomato, cucumber, red onion, vinaigrette (D) (G) (V)

Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing

Desserts

Kookaburra signature chocolate fondant (G) (V)

Rose syrup glazed marble cake

Baked cheesecake with passionfruit topping

Petite pavlova topped with cream, mixed berry compote

Seasonal fresh fruit platter (G) (D) (V)

High Tea Menu

Available Saturdays on High Tea Cruises
Kids 4-12 will receive their own kids meal (see below)

(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free

Tier 1

Rose syrup glazed marble cake

Baked N.Y cheesecake, passionfruit gel

Dark chocolate fondant

Vanilla maple chia seed pudding, dessert fruit (G)(D)

Tier 2

Buttermilk scones, strawberry jam country style thick cream

Tier 3

Truffled egg mayo sandwich

Free-range chicken, avocado, sandwich

Roasted vegetable frittata

Savoury slice of caramelized onion, sundried tomato and feta

Kids Platter Menu

Available on all Cruises for Children (aged 4 – 12 years)

2- Tier Kids Stand

Tier 1

Chicken slider, cheddar cheese (G)

Pulled beef tartlet (G)

Chicken nugget (G)

Crispy fries with tomato sauce (G)

Tier 2

Chocolate mousse (G)

Watermelon (G)

Chocolate fondant (G)

Fresh Seasonal Fruit

(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free

Vegetarian & Vegan platters available. Must be pre-booked at time of reservation