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Seasonal Contemporary Buffet

Spring/Summer Menu

Available on board Lunch Cruises & Dinner Cruises

Baker’s mixed bread with churned butter
Triple cooked new potatoes (G) (D) (V)
Crunchy chicken wings (G) (D)
Slow-cooked Angus beef, mushroom gravy (G) (D)
12-hour confit pork, fresh apple, cider jus (G) (D)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (D)
Baked local reef fish with roasted garlic butter sauce
Rice Florentine – rice pilaf tossed with butter, spinach peas and corn (G) (V)
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas and toasted sunflower seeds (D) (G) (V)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (D) (G) (V)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime soy dressing (D) (G) (V)
Kookaburra signature chocolate fondant (G) (V)
Baked passion fruit cheesecake (V)
White chocolate cappuccino torte (V)
Petite pavlova topped with cream, mixed berry, passion fruit (G) (V)
Seasonal fresh fruit platter (G) (D) (V)
Whipped cream, mixed berry compote

(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free
(Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated 05 December 2019

High Tea Menu

Scones and Mixed berry jam, whipped cream
Double-layered chocolate mousse (G)
Baked N.Y cheese cake, passion fruit gel
Dark chocolate fondant (G)
Truffled egg mayo sandwich
Free-range chicken, green olives, garlic aioli sandwich
Roasted beef, spinach, mustard wrap
Marinated mixed olives (G)
Maple pumpkin mousse, parmesan crisp, feta (V)
Crisp pork belly, tamarind glaze, sesame
Angus beef and mushroom roll
Brie, grilled vegetable, salsa verde tartlet
Prawn gyoza, soy ginger mayo

Subject to change without notice. Menu dated 05 December 2019


Chicken slider, cheddar cheese (G)
Pulled beef tartlet (G)
Chicken nugget (G)
Crispy fries with tomato sauce (G)

Chocolate mousse (G)
Watermelon (G)
Chocolate fondant (G)
Fresh Seasonal Fruit

Additional Kids Platter $20

Vegetarian & Vegan platters available. Must be pre-booked at time of reservation

For Children (aged 4 – 12 years) receive an ever changing selection exclusively for kids.
Subject to change without notice. Menu dated 05 December 2019

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