fbpx
Kookaburra Showboat Cruises - background image

MENUS

Seasonal Contemporary Buffet Menu For Lunch Cruises | Lunch Menu

Spring & Summer Menu
Available on board Lunch Cruises & Dinner Cruises

Baker’s mixed bread with churned butter
Triple cooked new potatoes (G) (D) (V)
Green lip mussels, calamari strips, tomato & herb Provençale
Slow-cooked Angus beef, mushroom gravy (G) (D)
12-hour confit pork, fresh apple, cider jus (G) (D)
Free-range chicken tikka masala, Szechuan peppercorn, toasted sunflower
Baked local reef fish, olives, cherry tomato, herbs, vegetable consommé
Rice Florentine – rice pilaf tossed with butter, spinach, peas and corn (G) (V)
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas and toasted sunflower seeds (D) (G) (V)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (D) (G) (V)
Light Caesar salad, crispy bacon, garlic croutons, grated egg, parmesan, iceberg, fried shallots

Desserts and Signature Menu

Kookaburra signature chocolate fondant (G) (V)
White chocolate panna cotta, jelly berry glaze
Baked passion fruit cheesecake (V)
Petite pavlova topped with cream, mixed berry, passion fruit (G) (V)
Seasonal fresh fruit platter (G) (D) (V)
Whipped cream, mixed berry compote

Wine & Beverages

For your free beverage inclusions, please click here – Wine & Beverage List


(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free (Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated 05 December 2019


Seasonal Contemporary Buffet Menu For Dinner Cruises | Dinner Menu

Spring & Summer Menu

Baker’s mixed bread with churned butter
Triple cooked new potatoes (G) (D) (V)
Green lip mussels, calamari strips, tomato & herb Provençale
Slow-cooked Angus beef, mushroom gravy (G) (D)
12-hour confit pork, fresh apple, cider jus (G) (D)
Free-range chicken tikka masala, Szechuan peppercorn, toasted sunflower
Baked local reef fish, olives, cherry tomato, herbs, vegetable consommé
Rice Florentine – rice pilaf tossed with butter, spinach, peas and corn (G) (V)
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas and toasted sunflower seeds (D) (G) (V)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (D) (G) (V)
Light Caesar salad, crispy bacon, garlic croutons, grated egg, parmesan, iceberg, fried shallots

Desserts and Signature Menu

Kookaburra signature chocolate fondant (G) (V)
White chocolate panna cotta, jelly berry glaze
Baked passion fruit cheesecake (V)
Petite pavlova topped with cream, mixed berry, passion fruit (G) (V)
Seasonal fresh fruit platter (G) (D) (V)
Whipped cream, mixed berry compote

Wine & Beverages

For your free beverage inclusions, please click here – Wine & Beverage List


(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free (Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated 05 December 2019


Seafood Sunday Buffet

Bakers mixed bread with churned butter (V)
Chilled local cooked prawns (G)(D)
Green lip mussels, calamari strips, tomato & herb Provençale
Baked local reef fish, olives, cherry tomato, herbs, vegetable consommé
QLD spanner crab (G) (D)
Pan-fried baby octopus (G) (D)
Free-range chicken tikka masala, Szechuan peppercorn, toasted sunflower
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (D)
Triple cooked new potatoes (G) (D) (V)
Potato topped Sheppard’s pie
Thai fried rice with shrimp, egg &crispy shallots (G) (D)
Steamed rice with sesame seeds & spring onions (G) (D) (V)
Roasted seasonal vegetables (G) (D) (V)
Potato salad, crème fraiche (G) (V)
Light Caesar salad, crispy bacon, garlic croutons, grated egg, parmesan, iceberg, fried shallots
Roasted cauliflower & pumpkin salad (G) (D) (V)
Fresh garden salad (D) (G) (V)

Desserts and Signature Menu

Kookaburra signature chocolate fondant (G)
Baked passionfruit cheesecake
Petite pavlova with Chantilly cream & berry compote
White chocolate panna cotta, jelly berry glaze
Seasonal fruit platter (G) (D) (V)


(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free (Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated 05 December 2019


High Tea Menu

Scones and Mixed berry jam, whipped cream
Double-layered chocolate mousse (G)
Baked N.Y cheesecake, passion fruit gel
Dark chocolate fondant (G)
Truffled egg mayo sandwich
Free-range chicken, green olives, garlic aioli sandwich
Roasted beef, spinach, mustard wrap
Marinated mixed olives (G)
Maple pumpkin mousse, parmesan crisp, feta (V)
Crisp pork belly, tamarind glaze, sesame
Angus beef and mushroom roll
Brie, grilled vegetable, salsa verde tartlet
Prawn gyoza, soy ginger mayo

Wine & Beverages

For your free beverage inclusions, please click here – Wine & Beverage List

From 21st March 2020, High Tea menu and beverages will be changed, please look at the menu below

The New High Tea Menu

Petite pavlova, Chantilly cream berry compote
Baked N.Y cheesecake, passionfruit gel
Dark chocolate fondant
Vanilla maple chia seed pudding, dessert fruit
Truffled egg mayo sandwich
Marinated mixed olives
Free-range chicken, green olives, garlic aioli sandwich
Roasted beef, spinach, mustard wrap
Maple pumpkin mousse, parmesan crisp, feta
Melba toast duo with cucumber and cream cheese
Cold cut charcuterie, including shaved ham, Hungarian salami, houmous, fetta, rice crackers and aged cheddar

Wine & Beverages

From the 21st March 2020, beer, vodka, gin, rum and bourbon will not be included.


(G) – Gluten Free, (V) – Vegetarian (Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated 05 December 2019


Kids Platter

Chicken slider, cheddar cheese (G)
Pulled beef tartlet (G)
Chicken nugget (G)
Crispy fries with tomato sauce (G)

Chocolate mousse (G)
Watermelon (G)
Chocolate fondant (G)
Fresh Seasonal Fruit

Additional Kids Platter $20

Vegetarian & Vegan platters available. Must be pre-booked at time of reservation

For Children (aged 4 – 12 years) receive an ever-changing selection exclusively for kids.


(G) – Gluten Free (Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated 05 December 2019


Do NOT follow this link or you will be banned from the site!

Get 10% Off

Now purchase anything site-wide

[contact-form-7 404 "Not Found"]