fbpx
Kookaburra Showboat Cruises - background image

MENUS

Seasonal Contemporary Buffet Menu For Lunch Cruises | Lunch Menu

Spring & Summer Menu
Available on board Lunch Cruises & Dinner Cruises

Baker’s mixed bread with churned butter
Triple cooked new potatoes (G) (D) (V)
Crunchy chicken wings (G) (D)
Slow-cooked Angus beef, mushroom gravy (G) (D)
12-hour confit pork, fresh apple, cider jus (G) (D)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (D)
Baked local reef fish with roasted garlic butter sauce
Rice Florentine – rice pilaf tossed with butter, spinach peas and corn (G) (V)
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas and toasted sunflower seeds (D) (G) (V)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (D) (G) (V)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime soy dressing (D) (G) (V)

Desserts and Signature Menu

Kookaburra signature chocolate fondant (G) (V)
Baked passion fruit cheesecake (V)
White chocolate cappuccino torte (V)
Petite pavlova topped with cream, mixed berry, passion fruit (G) (V)
Seasonal fresh fruit platter (G) (D) (V)
Whipped cream, mixed berry compote

Wine & Beverages

For your free beverage inclusions, please click here – Wine & Beverage List


(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free (Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated 05 December 2019


Seasonal Contemporary Buffet Menu For Dinner Cruises | Dinner Menu

Spring & Summer Menu

Baker’s mixed bread with churned butter
Triple cooked new potatoes (G) (D) (V)
Crunchy chicken wings (G) (D)
Slow-cooked Angus beef, mushroom gravy (G) (D)
12-hour confit pork, fresh apple, cider jus (G) (D)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (D)
Baked local reef fish with roasted garlic butter sauce
Rice Florentine – rice pilaf tossed with butter, spinach peas and corn (G) (V)
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Roasted seasonal vegetable with olive oil, sea salt (G) (D) (V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G) (V)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas and toasted sunflower seeds (D) (G) (V)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (D) (G) (V)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime soy dressing (D) (G) (V)

Desserts and Signature Menu

Kookaburra signature chocolate fondant (G) (V)
Baked passion fruit cheesecake (V)
White chocolate cappuccino torte (V)
Petite pavlova topped with cream, mixed berry, passion fruit (G) (V)
Seasonal fresh fruit platter (G) (D) (V)
Whipped cream, mixed berry compote

Wine & Beverages

For your free beverage inclusions, please click here – Wine & Beverage List


(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free (Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated 05 December 2019


Seafood Sunday Buffet

Bakers mixed bread with churned butter (V)
Chilled local cooked prawns (G) (D)
Marinated NZ green lip mussels (G) (D)
QLD spanner crab (G) (D)
Crispy calamari with Asian five-spice seasoning
Pan-fried baby octopus (G) (D)
Crunchy fish fillets with tamarind glaze (D)
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (D)
Triple cooked new potatoes (G) (D) (V)
Slow-cooked Angus beef, mushroom gravy (G) (D)
Thai fried rice with shrimp, egg &crispy shallots (G) (D)
Steamed rice with sesame seeds & spring onions (G) (D) (V)
Roasted seasonal vegetables (G) (D) (V)
Potato salad, crème fraiche (G) (V)
Roasted cauliflower & pumpkin salad (G) (D) (V)
Fresh garden salad (D) (G) (V)
Asian slaw, rice vermicelli, red onion, coriander (D) (V)

Desserts and Signature Menu

Kookaburra signature chocolate fondant (G)
Baked passionfruit cheesecake
Petite pavlova with Chantilly cream & berry compote
Cappuccino torte
Seasonal fruit platter (G) (D) (V)


(G) – Gluten Free, (V) – Vegetarian, (D) – Dairy Free (Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated 05 December 2019


High Tea Menu

Scones and Mixed berry jam, whipped cream
Double-layered chocolate mousse (G)
Baked N.Y cheese cake, passion fruit gel
Dark chocolate fondant (G)
Truffled egg mayo sandwich
Free-range chicken, green olives, garlic aioli sandwich
Roasted beef, spinach, mustard wrap
Marinated mixed olives (G)
Maple pumpkin mousse, parmesan crisp, feta (V)
Crisp pork belly, tamarind glaze, sesame
Angus beef and mushroom roll
Brie, grilled vegetable, salsa verde tartlet
Prawn gyoza, soy ginger mayo

Wine & Beverages

For your free beverage inclusions, please click here – Wine & Beverage List


(G) – Gluten Free, (V) – Vegetarian (Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated 05 December 2019


Kids Platter

Chicken slider, cheddar cheese (G)
Pulled beef tartlet (G)
Chicken nugget (G)
Crispy fries with tomato sauce (G)

Chocolate mousse (G)
Watermelon (G)
Chocolate fondant (G)
Fresh Seasonal Fruit

Additional Kids Platter $20

Vegetarian & Vegan platters available. Must be pre-booked at time of reservation

For Children (aged 4 – 12 years) receive an ever-changing selection exclusively for kids.


(G) – Gluten Free (Vegan option must be pre-booked at time of reservation)

Subject to change without notice. Menu dated 05 December 2019


Do NOT follow this link or you will be banned from the site!

Get 10% Off

Now purchase anything site-wide

[contact-form-7 404 "Not Found"]