Seasonal Contemporary Buffet

Available on board Weekday Lunch Cruises & all Dinner Cruises

Summer Menu
Baker’s mixed bread with churned butter
Triple cooked new potatoes (G) (L) (H)
Crunchy chicken wings (G) (L) (H)
Slow-cooked Angus beef, mushroom gravy (G) (L) (H)
12-hour confit pork, fresh apple, cider jus (G) (L)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (L) (H)
Baked local reef fish, Mediterranean garlic veloute, lemon, fresh dill
Rice Florentine – rice pilaf tossed with butter, spinach puree (G) (V)
Penne pasta, creamy mushroom sauce, mixed cheese, sourdough croutons (V) (H)
Roasted seasonal vegetable with olive oil, sea salt (G) (L) (H)
Potato salad, crème fraiche, spring onion, crispy shallot, grain mustard dressing (G)
Roasted cauliflower, baby spinach, hydrated sultana, toasted pumpkin seeds (L) (G)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (L) (G)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime dressing (L) (G)

Kookaburra signature chocolate fondant (G)
Baked passion fruit cheese cake
Festive white chocolate & macerated fruit slices
Petite pavlova topped with cream, mixed berry, passion fruit
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

Sample menu only, subject to change. Menu dated 22 November 2018

Weekend Lunch Seasonal Contemporary Buffet

Available on board Weekend Lunch Cruises

Summer Menu
Baker’s mixed bread with churned butter
Prawns served with a selection of sauces
Triple cooked new potatoes (G) (L) (H)
Crunchy chicken wings (G) (L) (H)
Slow-cooked Angus beef, mushroom gravy (G) (L) (H)
12-hour confit pork, fresh apple, cider jus (G) (L)
Roasted chicken, chunky salsa fresca with tomato, olives, capers (G) (L) (H)
Baked local reef fish, Mediterranean garlic veloute, lemon, fresh dill
Rice Florentine – rice pilaf tossed with butter, spinach puree (G) (V)
Penne pasta, creamy mushroom sauce, mixed cheese, sourdough croutons (V) (H)
Roasted seasonal vegetable with olive oil, sea salt (G) (L) (H)
Potato salad, crème fraiche, spring onion, crispy shallot, grain mustard dressing (G)
Roasted cauliflower, baby spinach, hydrated sultana, toasted pumpkin seeds (L) (G)
Fresh garden salad of tomato, cucumber, red onion, lemon dressing (L) (G)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime dressing (L) (G)

Kookaburra signature chocolate fondant (G)
Baked passion fruit cheese cake
Festive white chocolate & macerated fruit slices
Petite pavlova topped with cream, mixed berry, passion fruit
Seasonal fresh fruit platter
Whipped cream, mixed berry compote

Sample menu only, subject to change. Menu dated 22 November 2018

High Tea Menu

Scones and Mixed berry jam, whipped cream
Double-layered chocolate mousse (G)
Baked N.Y cheese cake, passion fruit gel
Dark chocolate fondant (G)

Truffled egg mayo sandwich
Free-range chicken, green olives, garlic aioli sandwich
Roasted beef, spinach, mustard wrap
Marinated mixed olives (G)
Maple pumpkin mousse, parmesan crisp, feta (V)

Crisp pork belly, tamarind glaze, sesame (G)
Angus beef wellington roll, mushroom, spinach
Brie, grilled vegetable, salsa verde tartlet (V)
Prawn gyoza, soy ginger dressing

Sample menu only subject to change. Menu dated 24 May 18

KIDS PLATTER

Chicken slider, cheddar cheese (G)
House-made Angus beef sausage rolls
Crumbed fish fingers
Crispy fries with tomato sauce

Double-layered chocolate mousse (G)
Baked N.Y Cheese cake, passion fruit glaze (G)
Fresh fruit
Mixed berry jelly (G) (D)

For Children (aged 4 – 12 years) receive an ever changing selection exclusively for kids.
Sample menu only subject to change. Menu dated 10 Aug 18