Recipe: Wild mushroom and potato gnocchi

Sago of wild mushrooms, slow cooked until rich and tender and served with our home-made potato gnocchi. Serves 4 Gnocchi Ingredients • 1kg Desiree potatoes, unpeeled • 1 tsp salt • 115g (3/4 cup) plain flour • Plain flour, extra, to dust Sago Ingredients • 70g butter, chopped • 1 tablespoon olive oil • 250g […]