CHRISTMAS DAY BRUNCH BUFFET

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Belgian waffles, croissant, maple syrup, chocolate sauce

Organic natural yoghurt topped with berry compote & toasted granola (G)

Fresh local prawns, fresh lemon, dipping sauce (G),(D)

Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing

Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G),(V)

Freshly baked sourdough slices, churned butter

Double smoked streaky bacon (G),(D)

Creamy scrambled egg with fresh herbs (G)

Slow-cooked Angus beef, red wine jus (G)(D)

Roasted seasonal vegetables with olive oil, sea salt (G),(D),(H)

Fresh seasonal fruit platter (G),(D)

Baked N.Y cheese cake, passion fruit glaze

Kookaburra signature chocolate fondant (G)

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(G) – Gluten Free, (V) – Vegetarian, (L) – Lactose Free

(Vegan option must be pre-booked at time of reservation)