Christmas Day Lunch & Dinner Buffet

Fresh local prawns, fresh lemon, dipping sauce (G),(D)

Marinated ½ shell N.Z Green Lip mussels (G),(D)

Baker’s mixed bread with churned butter

Crunch chat potatoes (G),(D)

Slow-cooked Angus beef, red wine jus (G),(D)

Roasted turkey breast, cranberry sauce (G),(D)

Christmas honey glazed ham on the bone (G),(D)

Baked local reef fish, lemon beurre blanc with fried capers

Rice Florentine – clarified butter, spinach, peas and corn (G)(V)

Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)

Roasted seasonal vegetable with olive oil, sea salt (G),(D),(H)

Potato salad, crème fraiche, spring onion, crispy shallot, grain mustard dressing (G)

Roasted cauliflower and pumpkin salad, baby spinach, sultanas, toasted sunflower seeds (G),(D),(V)

Fresh garden salad of tomato, cucumber, red onion, vinaigrette (G),(D),(V)

Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chili lime dressing (G),(D)

Kookaburra signature chocolate fondant (G),(V)

Rose syrup glazed marble cake

Baked cheesecake with passionfruit topping

Petite pavlova topped with cream, mixed berry compote

Seasonal fresh fruit platter (G),(D),(V)

Whipped cream, mixed berry compote

(G) – Gluten Free, (V) – Vegetarian, (L) – Lactose Free

(Vegan option must be pre-booked at time of reservation)