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Treat your loved one to an enchanting cruise on the Brisbane River and celebrate the most romantic time of the year.
Spoil your someone special with amazing views, delicious seasonal buffet and live entertainment on board the Kookaburra Queen paddle wheelers.
Stroll the outdoor decks and revel in the city lights or sweep your loved one off their feet on the dance floor.
The Amour Cruise Package offers banquet seating, which will be set with privacy in mind. Romantic theming placed strategically will provide an intimate feel for you and your loved one.
The Exclusive package offers an exclusive table for two, with romantic theming.
Amour Package: $99 per person
Exclusive Package: $149 per person
Served in addition to the buffet. Small platters serve 6 | Large Platters serve 10.
All platters must be ordered a minimum of 3 days prior to your cruise date.
Canapes Platter SML $99 | LRG $160
- Sun-blushed tomato, feta, French toast
- Smoked salmon salad in brioche shell
- Angus beef rolls, tomato relish
- Chicken & mushroom dumpling, lime soy
(24 pieces per small platter | 40 pieces per large platter)
Slider Platter SML $96 | LRG $160
- Angus beef, American cheese, lettuce, maple ketchup
- Panko-crumbed chicken, cheddar, garlic aioli
- Crushed falafel, mixed cheese, herb mayo
(12 pieces per small platter | 20 pieces per large platter)
Taco Platter SML $72 | LRG $120
- Grilled Cajun beef, roasted peppers, guacamole
- Crumbed chicken, salsa pico de gallo
- Roasted vegetables, mixed cheese, crushed avocado
(12 pieces per small platter | 21 pieces per large platter)
Antipasto Platter SML $72 | LRG $120
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta
Cheese Platter SML $64 | LRG $110
Australian farmhouse & international cheese varieties, fresh fruits,
lavosh & crackers, nuts, potted honey and fig jam
Oyster Platter SML $110 | LRG $180
Freshly shucked oysters in ½ shell in two ways
- Greta Garbo: smoked salmon, crème fraiche, mustard caviar, tobiko
- Simply natural with lemon & lime
(24 pieces per small platter | 40 pieces per large platter)
Prawn Platter SML $110 | LRG $180
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by cocktail sauce, lime & caper remoulade, chili lime sauce.
(24 pieces per small platter | 40 pieces per large platter)
Fisherman's Platter SML (serves 2 - 6) $130 | LRG (serves 10) $220
Freshly shucked natural oysters, Morten Bay bugs , Fraser Island spanner crabs, King prawns, marinated N.Z mussels, smoked salmon, dipping sauces
Butchers Block Mixed Meat Platter SML $140 | LRG $220
Black Angus braised rump cap
- 18 hour slow cooked pork belly
- Golden fried chicken wings
- Half roast leg of lamb
Served with seasonal vegetables, red wine jus, mushroom sauce and mint jelly gravy
9 inch cake $59
Cakeage $2.50pp (Bring your own cake)
Cake orders must be placed minimum 7 days prior to cruise
6 Beverage Tokens $45
6 standard drinks of your choice
10 Beverage Tokens $70
10 standard drinks of your choice
1 Token = 1 Drink, 2 Tokens = 1 Cocktail
Bar Tab
Add a pre paid bar tab
Guaranteed window seat $100
For bookings of 2 only
Table Requests: Requests for window seats will be taken into consideration but are not guaranteed. A guaranteed window seat is available for an additional price.
Cancellation insurance $5 per person
Should you have any concerns that you may need to amend your booking, Cancellation Insurance can be purchased at $5 per person.
Wednesday, 14th February 2017
Boarding 6pm
Departing 7pm
Returning 10pm
Sample Menu
Baker’s mixed bread with churned butter
Slow-cooked Angus beef, champignon, house gravy (G) (H)
12 hour confit pork, fresh apple, cider jus (G) (D)
Chicken cacciatore, tomato, grilled capsicums, olives, basil (G) (D) (H)
Oven-baked market fish fillet, fresh herbs, Mediterranean salsa verde (G) (D) (H)
Spinach & Ricotta cannelloni, creamy mushroom fricassee, parmesan (V) (H)
Roasted carrot, pumpkin, mustard glaze (G) (D) (H)
Triple cooked new potatoes (G) (D) (H)
Crunchy chicken wings (G) (D) (H)
Potato salad with, crushed eggs, spring onion with seeded mustard aioli (G)
Orzo pasta, sun-blushed tomato, charred vegetables, grated feta, salsa verde
Japanese style cucumber & onion, crispy shallots, sesame, chili lime dressing (D)
Peas & corns, carrot, roasted bell pepper, shredded cheese (G)
Mixed market vegetables, toasted almond, soy ginger dressing (G)
DESSERTS
Dessert assiette plate to share, served to your table
(menu may be subject to change)
Let the romance sweep you off your feet, with glittering views of the city and live pianist playing in the background, as you enjoy a delicious three course menu and bottomless sparkling & selected beer.
The Valentines Day Cruise aboard the air-conditioned Voyager includes an exclusive table for two, a complimentary rose and theming.
• Three Course A La Carte dinner
• Bottomless bubbles, selected beer & soft drink though out the night
• Scenic Cruise on the Brisbane River
• Guaranteed table for two
• Live Entertainment
$169 per person
Boarding 6:00pm
Departing 7:00pm
Returning 10:00pm (subject to tides)
On Arrival
Grilled Turkish bread & mixed dips
Entrée
Tempura prawn cutlets, shaved radish salad, sweet soy mayo, fresh lime
Fresh oysters in ½ shell two ways – natural & Greta Garbo with smoked salmon, crème fraiche, chive
Sake-poached chicken, vermicelli noodle salad, sweet chili & lime dressing (G) (D)
Roasted pumpkin gnocchi, 3 cheese veloute, shaved pear, macerated currents (V)
Main
Black Hereford beef two ways roasted sirloin & slow-braised brisket served with truffle potato, porcini mushroom sauce (G)
Chicken supreme cacciatore, roasted pumpkin, sweet corn salsa (G) (D)
Twice cooked pork belly, wilted greens, soy ginger broth, charred pineapple (G) (D)
Herb & spice rubbed salmon fillet, cauliflower risoni, Mediterranean salsa verde
Spinach & Ricotta tortellini, creamy mushroom fricassee, parmesan (V)*
Dessert
Pavlova topped with mixed berry compote, whipped cream
Classic crème caramel, maple glazed mandarin, pistachio praline (G) (N)
Baked passionfruit cheesecake, cream Chantilly, fresh berries
Dark chocolate fondant, toasted marshmallow, forest berry compote (G)
(G) - Gluten free, (N) - Nut Free, (D) - Dairy Free
