When: Every Thursday, Friday, Saturday & Sunday
Sailing Thursday, Friday, Saturday & Sunday, all our cruises showcase the best of Brisbane, sailing both up and downstream from our Brisbane City departure point.
Indulge: your cruise includes our Chef served buffet with over 20 dishes (NEW - from 1 July 2021 our menu is changing to 3 course A La Carte)
What you will see: the beautiful Botanic Gardens, Kangaroo Point Cliffs, the Maritime Museum, Brisbane’s Southbank precinct including the Brisbane Wheel, the iconic Story Bridge, the city’s finest modern and heritage architecture, homes of the rich and famous and many more of Brisbane’s spectacular attractions.
Love the sounds of our DJ every Friday & Saturday
Feel the wow: as you’re surrounded by the most spectacular 360-degree views of Brisbane by night, enjoy a cocktail whilst setting sail at dusk and revel in the grandeur as you sail under the Story Bridge.
Enhance your cruise experience with a range of optional extras. Add an Ultimate Beverage Package with classic cocktails, spirits, wines, beer + more for the duration of your cruise. Or choose from a range of delicious platters; seafood, prawns, oysters, cheese & antipasto, to enjoy once you arrive.
LUNCH | Thursday | Friday | Saturday | Sunday |
| Adults | 80 | 90 | 90 | 80 |
| Seniors | 75 | 85 | 85 | 75 |
| Teens 13-17 yrs | 50 | 50 | 50 | 50 |
| Kids 4-12 yrs | 30 | 30 | 30 | 30 |
| Infants 0-3 yrs | 0 | 0 | 0 | 0 |
**Kids 4-12 years will receive a 2-tier kids platter (please see menus link above for more details). Infants 0-3 years are free on the knee. As their ticket is free of charge, no meal or chair is provided. Should you wish for your infant to receive a kids meal, and their own seat, please upgrade them to a kids (4-12) ticket.
Available Thursday, Friday & Saturday
Baker’s mixed bread with churned butter (V)
Green lip mussels, calamari strips, tomato & herb Provençale
Slow-cooked Angus beef, red wine jus (G)(D)
12-hour confit pork, apple, cider jus (G)(D)
Chicken tikka, masala curry, Szechuan peppercorn, toasted sunflower seeds
Baked local reef fish, lemon beurre blanc with fried capers
Penne pasta, creamy mushroom fricassee and Parmesan cheese (V)
Rice Florentine – clarified butter, spinach, peas and corn (G)(V)
Crunchy chat baby potatoes (G)(D)(V)
Roasted seasonal vegetable with olive oil, sea salt (G)(D)(V)
Potato salad, crème fraiche, spring onion, crispy shallot, seeded mustard dressing (G)(V)
Roasted cauliflower and pumpkin salad, baby spinach, sultanas, toasted sunflower seeds (G)(D)(V)
Fresh garden salad of tomato, cucumber, red onion, vinaigrette (G)(D)(V)
Asian slaw, rice vermicelli, shaved cabbage, onion, coriander, chilli lime dressing
*Sample menu only, subject to change
Available from July 1 2021
Shared entrée / 2 customers
Warmed Sourdough bread with extra virgin olive oil and Malvern seasalt
Compressed Watermelon, Prosciutto crisp, olive tapenade, buffalo mozzarella
Beetroot and tarragon cured Atlantic salmon, mustard aioli
Pearl cous-cous salad w/ Heirloom cherry tomatoes, Lebanese cucumber, roasted chickpeas, lemon tahini dressing
12 hour confit pork belly, Vietnamese mint and Daikon radish Asian slaw, Japanese glaze
Main course; Order taken at table, 1 per customer
Slow braised beef w/ mixed field mushrooms, potato puree, steamed broccolini and Smoked bacon and port jus (gf)
Saffron and tomato risotto, zucchini ribbons, lemon and brioche gremolata, eggplant crisp ( v), (gf), (ve), (df)
Pesto poached chicken breast, maple sopressa salami, polenta cake, capsicum, olive, sundried tomato and roquette salsa (gf), (df)
Oven roasted Barramundi fillet, potato rosti, sweetcorn puree, asparagus, chimichurri butter sauce gf
Pumpkin gnocchi, chervil and spinach broth, artichoke hearts, kale chips (v), (ve), (df)
Shared dessert plate / 2 customers
Lemon curd tart w/ Italian meringue and toasted pistachios
Double chocolate mocha mousse
Petite pavlova, passionfruit coulis, berry compote, coconut cream
*Sample menu only, subject to change
Included for the duration of your cruise:
$55 per person
NEED TO KNOW: When booking online this will apply to ALL guests in your booking. Should you wish to exclude guests under 18 please phone 07 3221 1300 to process your booking over the phone. This package cannot be refunded therefore please ensure all guests are over 18 years of age prior to finalising your booking.
Secure yourself the best seats in the house, with Guaranteed Window Seats. Guaranteed window seats are only available on bookings of a MAXIMUM of four guests. A limited number of window seats are available on each deck.
$20 per person
Celebrating a special occasion whilst aboard? Add a decadent 9" chocolate mud cake (serves approx. 14 pax). You can even add a personalised message at no charge! Please write your personalised message request in the special requests section on the next page, please note that messages can only be a maximum of 4 words.
$69
Celebrating something special and want to bring your own cake on board... let us look after it for you. Cakeage includes us storing/refrigerating your cake, staff presenting cake at your desired time, and Chef cutting and plating your cake so that it can be served to your guests.
$2.50 per person
Fisherman’s Platter SML $130 (Serves 2) | LRG $220 (Serves 4)
Fresh seafood including: king prawns, Moreton Bay bugs, Fraser island spanner crab and MORE, served with a selection dipping sauces and fresh seasonal fruits.
Oyster Platter SML $72 (Serves 2) | LRG $132 (Serves 4)
Freshly shucked oysters in ½ shell three ways:
Prawn Platter SML $76 (Serves 2) | LRG $144 (Serves 4)
Crystal Bay Tiger prawns freshly cooked & served on ice. Accompanied by a selection of dipping sauces and fresh fruit.
Cheese Platter SML $36 (Serves 2) | LRG $60 (Serves 4)
Australian farmhouse & international cheese varieties, fresh fruits, lavosh & crackers, potted honey and fig jam
Antipasto Platter SML $36 (Serves 2) | LRG $72 (Serves 4)
Chef’s selection of cured meat cold cuts, cheese, marinated vegetables, fresh seasonal fruits, grissini, house-made preservatives, baked ciabatta
Thursday |
Friday |
Saturday |
Sunday |
|
| Boarding | 6:00pm | 6:30pm | 6:30pm | 6:00pm |
| Departing | 6:30pm | 7:00pm | 7:00pm | 6:30pm |
| Duration | 2 Hours | 2.5 Hours | 2.5 Hours | 2 Hours |
*return times are approximate and subject to tides